Ingredients :
- 1 pound ground beef
- 1 pound bacon diced
- 1 medium onion diced
- 1 tablespoon minced garlic
- 28 ounce can Van Kamps Pork & Beans Do not drain.
- 15 ounce can beans any kind, or a blend. Drain and rinse.
- 1 tablespoon Liquid Smoke
- 1 tablespoon Worcestershire
- 1/4 cup brown sugar
- 18 ounce bottle of your favorite barbecue sauce
- 1 teaspoon garlic powder
Directions :
- Preheat oven to 350 degrees.
- Heat a 5 quart dutch oven or other oven safe, heavy bottomed pot over medium-high heat.
- Add a tablespoon of olive oil and heat for one minute.
- Add ground beef, bacon, garlic and onion.
- Stir, cooking until ground beef is no longer pink.
- Drain most of the liquid from the pan.
- Add remaining ingredients and stir.
- Cover dutch oven and bake beans in a 350 degree oven for about 45 minutes.
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