Best Banana Cake

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For the Banana Cake
Flour: All purpose flour.
Baking Soda: To help the rise and make the cake fluffy.
Salt: Table salt is best.
Bananas: Very ripe.
Sour Cream
Pure Vanilla Extract
Butter: Unsalted and at room temp.
Sugar: You’ll need granulated sugar and brown sugar.
Eggs: Large and at room temp. Ideally go for free range.
Cinnamon: Optional
Garnish: Banana slices.
For the Kahlua Espresso Cream
Heavy Whipping Cream
Confectioner’s sugar: Powdered sugar.
Espresso Powder

How to make the Best Banana Cake

Whisk the flour, baking soda, salt and cinnamon in a bowl. In another bowl mix bananas, sour cream and vanilla.

Then in a stand mixer, beat the butter until cream. Add the granulated sugar and brown sugar until light and fluffy. Incorporate the eggs and add flour.

Then add the banana mixture and mix at a low speed until almost all the flour is gone.

Pour the cake batter into a baking dish and bake for around 50 mins.

For the Kahlua topping, whisk the cream in a mixer and add the remaining ingredients. Finally spread onto the cooled banana cake.

Serve and enjoy!

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