Beet & Goat Cheese Hummus with Olive Oil & Herbs

Why Make This Recipe

Beet & Goat Cheese Hummus with Olive Oil & Herbs is a delicious twist on traditional hummus. The addition of roasted beets gives it a vibrant pink color and a slightly sweet flavor. This recipe is not only visually appealing but also packed with nutrients. It’s a great appetizer or snack that brings a burst of flavor to any gathering. Plus, it combines the richness of goat cheese with the earthiness of beets, making it a unique and tasty treat that everyone will love.

How to Make Beet & Goat Cheese Hummus

Ingredients:

1 medium roasted beet, peeled and chopped
1 1/2 cups canned chickpeas, drained and rinsed
1 garlic clove
3 tbsp tahini
2 tbsp lemon juice
2 tbsp olive oil
Salt, to taste
2–3 tbsp cold water (as needed for texture)
2–3 tbsp goat cheese, crumbled
1 tbsp extra virgin olive oil
1/2 tsp za’atar or sumac
1 tbsp fresh parsley, chopped
Warm pita or crackers for serving

Directions:

Roast the beet: Wrap the beet in foil and roast it at 200°C (390°F) for 40–50 minutes until it is fork-tender. Once done, cool, peel, and chop it.
Blend the hummus: In a food processor, combine the roasted beet, chickpeas, garlic, tahini, lemon juice, and olive oil. Blend until smooth, scraping down the sides as needed. Add cold water 1 tablespoon at a time until you reach a silky texture. Season with salt to taste.
Plate it up: Spoon the hummus into a serving bowl. Use the back of a spoon to create soft swirls on the surface.
Garnish generously: Drizzle extra virgin olive oil in the center of the hummus. Sprinkle crumbled goat cheese, za’atar, and chopped parsley over the top.
Serve immediately or chill: Serve with warm pita or crackers. This hummus can be made a day in advance; just garnish before serving.

How to Serve Beet & Goat Cheese Hummus

Serve this hummus as a dip with warm pita bread or crispy crackers. It’s perfect for parties, picnics, or a simple snack at home. You can also pair it with fresh veggies like carrot sticks and cucumber slices for a healthy option.

How to Store Beet & Goat Cheese Hummus

Store any leftover hummus in an airtight container in the fridge. It should last for about 3 to 5 days. If you notice the texture has thickened, simply stir in a little water before serving again.

Tips to Make Beet & Goat Cheese Hummus

For extra flavor, roast the beet with a little olive oil and salt before wrapping it in foil.
If you like your hummus a bit zestier, add more lemon juice or garlic according to your taste.
Garnish the hummus just before serving to keep the toppings fresh and vibrant.

Variation

You can experiment by adding ingredients like toasted nuts or seeds for crunch, or by blending in different herbs like basil or mint for a unique flavor.

FAQs

1. Can I use fresh beets instead of roasted?
Yes, but you need to cook them first. Boil or steam until tender before using.

2. Is it possible to make this recipe vegan?
Yes, simply omit the goat cheese or replace it with a vegan cheese alternative.

3. Can I freeze this hummus?
While it’s best fresh, you can freeze hummus in an airtight container for about 3 months. Just stir well after thawing.

Enjoy this delicious and colorful Beet & Goat Cheese Hummus at your next meal or gathering!