Beef Vegetable Soup

Beef Vegetable Soup

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Introduction

Beef Vegetable Soup is a warm, hearty dish that is perfect for cozy nights or when you're feeling under the weather. This simple soup is packed with tender beef and fresh vegetables, making it a wholesome meal for the whole family.

Why Make This Recipe

You should make this soup because it is easy to prepare and full of flavor. It warms you up on cold days and is great for using up leftover veggies. Plus, it makes your kitchen smell amazing!

How to Make Beef Vegetable Soup

Ingredients:

• 2 lbs chuck roast, cut into chunks
• 1 onion, diced
• 2 celery stalks, chopped
• 3 carrots, sliced
• 2 potatoes, diced
• 1 can (14.5 oz) diced tomatoes
• 1 cup green beans, trimmed
• 4 cups beef broth
• 2 cups water
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper to taste
• Crusty baguettes or cornbread (for serving)

Directions:

1. In a large pot, heat a little oil over medium-high heat. Add the chuck roast chunks and brown them on all sides.
2. Once the meat is browned, add the diced onion, chopped celery, sliced carrots, and minced garlic. Cook for a few minutes until the vegetables start to soften.
3. Pour in the beef broth and water, then add the diced tomatoes, potatoes, and green beans.
4. Season the soup with thyme, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low.
5. Cover the pot and let the soup simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
6. Discard the bay leaf before serving.
7. Serve hot with crusty baguettes or cornbread and softened sweet cream butter.

How to Serve Beef Vegetable Soup

Serve the soup hot in bowls. Pair it with crusty baguettes or cornbread for a complete meal.

How to Store Beef Vegetable Soup

Store any leftover soup in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Thaw in the fridge before reheating.

Tips to Make Beef Vegetable Soup

• Make sure to brown the meat well for extra flavor.
• Feel free to switch up the vegetables based on what you have on hand.
• Taste the soup before serving and add more salt or pepper if needed.

Variation

You can add pasta or rice to the soup for a heartier dish. You can also use leftover roast beef instead of chuck roast for a quicker version.

FAQs

Can I make this soup in a slow cooker?
Yes! Brown the meat first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours.

Can I use frozen vegetables?
Yes, frozen vegetables work well too. Just add them in the last 30 minutes of cooking.

What can I add for more flavor?
You can add a splash of Worcestershire sauce or hot sauce for extra flavor.