beef tenderloin roast

Beef Tenderloin Roast, also known as Chateaubriand, is one of my favorite roasts due to its incredible tenderness, allowing you to almost cut it with the side of your fork. While it might seem intimidating to prepare a more expensive cut of beef, you’ll be pleasantly surprised by how easy it is to achieve restaurant-quality results at home.

“Embark on a culinary journey with the exquisite Beef Tenderloin Roast, a show-stopping centerpiece for your special occasions.”

The Story of Beef Tenderloin Roast:

Beef Tenderloin Roast is a gastronomic masterpiece, celebrated for its tenderness and succulence. This elegant roast, often reserved for special gatherings, promises a dining experience that transcends the ordinary, capturing the essence of indulgence and sophistication.

Why You Should Make this recipe:

• Epicurean Delight: Indulge in the luxurious taste and texture of beef tenderloin, a cut known for its unparalleled tenderness.
• Showpiece Dish: Elevate your dining experience with a roast that takes center stage, impressing both the eyes and the palate.
• Celebratory Feast: Whether it’s a holiday gathering or a special dinner, Beef Tenderloin Roast turns any occasion into a memorable celebration.

How to Serve:

Serving Beef Tenderloin Roast is an artful presentation:

1. Slice It: Carve the roast into thick, succulent slices, revealing the perfectly cooked interior.
2. Sauce (Optional): Pair with a rich red wine reduction or a savory mushroom sauce for an extra layer of flavor.
3. Savor: Delight in each bite, savoring the melt-in-your-mouth goodness of this premium beef cut.

What Goes Well With this recipe:

Beef Tenderloin Roast pairs harmoniously with complementary accompaniments:

• Garlic Mashed Potatoes: The creamy texture of mashed potatoes complements the richness of the beef.
• Roasted Vegetables: Serve alongside a medley of roasted vegetables for a colorful and flavorful ensemble.
• Red Wine: A bold red wine, such as Cabernet Sauvignon, enhances the overall dining experience.

Storage Info:

If there are any leftovers, here’s how to preserve the culinary masterpiece:

1. Cool Down: Allow the beef roast to cool slightly before refrigerating any remaining portions.
2. Refrigerate: Store in an airtight container in the refrigerator for indulgent leftovers in the days to come.
3. Reheat (Optional): Warm up individual servings in the oven for a sublime encore of your gourmet feast.

Tips and Notes:

• Seasoning Perfection: Enhance the flavor of the roast with a simple seasoning of salt, pepper, and herbs like rosemary and thyme.
• Resting Time: Allow the roast to rest before carving to ensure the juices redistribute, keeping the meat moist.
• Meat Thermometer: Use a meat thermometer to achieve the desired level of doneness, whether it’s medium-rare or medium.

“Elevate your dining experience with Beef Tenderloin Roast, a culinary masterpiece that turns every meal into a celebration of flavor and refinement.”

beef tenderloin roast

"Elevate your dining experience with Beef Tenderloin Roast, a culinary masterpiece that turns every meal into a celebration of flavor and refinement."

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Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Dinner, Main Course

Cuisine American

Ingredients

  

• Beef Tenderloin Roast
• 2 1/2 pound Beef Tenderloin Roast
• 1/3 cup Soften Butter
• 2 teaspoons Fresh Rosemary Chopped
• 1 teaspoon Fresh Thyme Leaves with Stems Removed
• 1 teaspoon Granulated Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1/2 teaspoon Smoked Paprika
• Mixed Mushrooms
• 3 tablespoons Butter
• 2 large Shallots Sliced
• 2 pounds Mixed Mushrooms Cut To Similar Size
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 1/2 cups Beef Bone Stock
• 1 tablespoon Worcestershire Sauce
• 3 tablespoons Italian Flat Leaf Parsley if desire

Instructions

 

• Preheat your oven to 450°F.
• Trim off any silver skin from the roast and tie it if it's not already prepared.
• In a mixing bowl, combine butter, rosemary, thyme, granulated garlic, salt, pepper, and smoked paprika. Mix until well combined.
• Spread the herb butter evenly over the top, sides, and bottom of the roast.
• Roast the beef for 15 minutes at 450°F.
• Reduce the oven temperature to 325°F and continue roasting for an additional 27 minutes or until the meat thermometer reads 135°F for medium-rare.
• Baste the roast with pan drippings about halfway through the cooking time.
• For precise cooking, use the Roast Perfect App, considering different roast sizes or desired doneness.
• Remove the roast from the oven and transfer it to a platter.
• Allow the roast to rest for 10 minutes.
• Prepare Mushrooms
• In a stove-top safe roasting pan or skillet with pan drippings, add butter.
• Melt the butter over medium-high heat and add shallots. Cook the shallots until they start to soften.
• Stir in the mushrooms and let them cook for about 2 minutes. Add salt and pepper to taste.
• Continue to cook the mushrooms until they are softened, approximately 6-8 minutes. Stir as needed for even cooking.
• Add beef stock, Worcestershire sauce, and parsley to the mushrooms.
• Cook for an additional 3-4 minutes until the pan sauce is reduced by one-third.
• Taste the sauce and add additional salt and pepper if needed.
• Serve the sautéed mixed mushrooms over the rested beef tenderloin roast. Enjoy your flavorful and succulent dish!