Beef in Black Bean Sauce

Why make this recipe

Beef in black bean sauce is a delicious dish that combines tender beef and vibrant vegetables in a flavorful black bean sauce. This recipe is perfect for those who enjoy Chinese cuisine and want to make something special at home. The deep flavors from the black beans and the strong aroma of garlic really make this dish stand out. Plus, it’s quick to prepare, making it ideal for busy weeknights!

How to make Beef in black bean sauce

Ingredients:

• 1/2 cup (75g) preserved black beans (salted black beans, fermented black beans, Note 1)
• 400g/14 oz beef rump steak (US: top sirloin), thinly sliced 3mm / 0.1" (Note 2)
• 1 brown onion, medium size, cut into 2.5cm/1" squares
• 1 green capsicum (bell pepper), medium size, cut into 2.5cm/1" squares
• 1 tbsp garlic, finely minced with a knife ~ 4 cloves (Note 3)
• 1/2 cup peanut oil (or vegetable, canola) (Note 4)
• 1 tbsp Chinese cooking wine (shaoxing wine) (Note 5)
• 1 tbsp light soy sauce (Note 6)
• 1 tsp dark soy sauce (Note 6)
• 1 tbsp oyster sauce
• 2 tsp cornflour/cornstarch
• 1/4 tsp baking soda (bi-carbonate) (Note 7)
• 1 tbsp sesame oil (toasted ie brown, not untoasted which is yellow)
• 1 tbsp light soy sauce (Note 6)
• 2 tsp white sugar
• 2 tbsp cornflour/cornstarch (20g)
• 1 cup water
• White rice

Directions:

1. Marinade beef: In a bowl, combine the sliced beef with baking soda, cornflour, 1 tbsp light soy sauce, and a splash of water. Mix well and leave to marinate for at least 30 minutes.

2. Preparation: Drain the preserved black beans and rinse them under cold water. Chop the green capsicum, brown onion, and mince the garlic.

3. Cooking: Heat the peanut oil in a large pan over high heat. Add the marinated beef and stir-fry until browned, about 3-4 minutes.

   • Add the onion, garlic, and green capsicum. Stir-fry for another 2-3 minutes until the vegetables are slightly tender.
   • Stir in the preserved black beans, dark soy sauce, oyster sauce, Chinese cooking wine, sugar, and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
   • Mix the remaining cornflour with a bit of water to form a slurry, then stir it into the pan to thicken the sauce. Cook for another minute before removing from heat.

How to serve Beef in black bean sauce

Serve the beef in black bean sauce over a bed of fluffy white rice. This combination enhances the flavors of the dish and provides a satisfying meal. You can also garnish with green onions for added freshness if desired.

How to store Beef in black bean sauce

Leftover beef in black bean sauce can be stored in an airtight container in the fridge for up to 3 days. Reheat it in a pan over low heat, adding a splash of water if the sauce is too thick. You can also freeze it for up to a month; just remember to thaw it completely before reheating.

Tips to make Beef in black bean sauce

• Thinly slicing the beef against the grain will help it stay tender during cooking.
• Be sure to rinse the black beans well to reduce their saltiness.
• Adjust the amount of sugar according to your taste to balance the flavors.
• Expanding vegetables beyond capsicum can add more color and nutrients.

Variation

You can add other vegetables like broccoli, snap peas, or carrots to this dish. For a spicier version, incorporate fresh chili peppers or chili oil into the stir-fry.

FAQs

1. Can I use other types of meat?
Yes, you can use chicken, pork, or even tofu for a vegetarian option.

2. Is this dish very spicy?
No, this dish is not generally spicy, but you can make it spicy by adding chili peppers or sauce.

3. Can I make this recipe gluten-free?
Absolutely! Use gluten-free soy sauce and ensure that all your sauces are gluten-free.