Beef Enchiladas

Beef Enchiladas are a delicious and comforting dish that is easy to make. They are filled with seasoned beef, wrapped in warm tortillas, and topped with melted cheese and tasty enchilada sauce. It’s a perfect meal for families or a fun gathering with friends!

Why Make This Recipe

This recipe is great because it’s quick, simple, and has wonderful flavors. You can customize it according to your taste and it is sure to please everyone who tries it. Plus, it’s a wonderful way to enjoy a taste of Mexico right at home!

How to Make Beef Enchiladas

Ingredients :

1 lb. ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (10 oz) enchilada sauce
8 small corn tortillas
2 cups shredded cheese (cheddar or a blend)
1 tsp cumin
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Directions :

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are soft. Drain any excess fat.
Stir in the enchilada sauce, cumin, salt, and pepper. Simmer for 5 minutes.
Take a tortilla, add a portion of the beef mixture and a sprinkle of cheese, then roll it up and place in a greased baking dish, seam side down. Repeat with the remaining tortillas.
Pour any remaining enchilada sauce over the rolled enchiladas and top with the remaining cheese.
Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
Garnish with chopped cilantro if desired and serve hot.

How to Serve Beef Enchiladas

Serve Beef Enchiladas hot, straight from the oven. You can add toppings like sour cream, salsa, or guacamole for extra flavor! They are perfect alongside a simple salad or rice.

How to Store Beef Enchiladas

If you have leftovers, let the enchiladas cool and then store them in an airtight container in the fridge for up to 3 days. You can also freeze them for later. Just thaw in the fridge overnight before reheating.

Tips to Make Beef Enchiladas

Make sure to warm up the tortillas before filling them. This makes them easier to roll up without tearing.
Feel free to add other ingredients like beans or peppers for extra flavor and texture.
If you like it spicy, add some chopped jalapeños to the beef mixture or use spicy enchilada sauce.

Variation

You can change the beef for shredded chicken or ground turkey for a lighter option. You can also make a vegetarian version using beans or roasted vegetables instead of meat.

FAQs

Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas if you prefer. They will work just fine!

Can I make these enchiladas ahead of time?
Yes, you can prepare them in advance, cover, and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold.

What can I do if I have extra beef mixture?
You can use the extra mixture for tacos, burritos, or serve it over rice for another meal!