Beef Chop Suey

Beef Chop Suey is a colorful and hearty dish that brings together tender beef and fresh vegetables in a savory sauce. This quick stir-fry is perfect for busy weeknights, making it an easy family favorite. With a few simple ingredients, you can create a meal that is satisfying and full of flavor.

Why Make This Recipe

If you’re looking for a delicious dish that’s easy to prepare and loaded with nutrients, Beef Chop Suey is a great choice. It’s quick to cook, allowing you to spend less time in the kitchen and more time with your loved ones. Plus, it’s customizable! You can add any vegetables you have on hand, making it a versatile dish that helps you reduce food waste.

How to Make Beef Chop Suey

Ingredients

¾ cup low sodium beef broth
3 tablespoons low sodium soy sauce
2 tablespoons rice wine or mirin
½ teaspoon sesame oil
1 tablespoon cornstarch
1-1¼ lbs beef steak cut into thin bite-size pieces
1 tablespoon cornstarch (for beef)
2 tablespoons vegetable oil
1 medium onion cut into half moon slices
2 ribs celery chopped
2 large carrots chopped
8 ounces cremini mushrooms or white button mushrooms sliced
1½ cups snow peas
2 cloves garlic minced
1 (8 ounce) can water chestnuts, drained

Directions

In a medium bowl, whisk together the beef broth, soy sauce, rice wine, sesame oil, and cornstarch. Set this mixture aside for a few minutes.
In another bowl, toss the beef pieces with 1 tablespoon of cornstarch to coat them.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Brown the steak on both sides. Do this in batches, so the pan doesn’t get crowded. Add more vegetable oil if needed. Once brown, remove the steak and place it on a plate or bowl and cover it to keep warm.
If necessary, add a little more vegetable oil to the skillet. Then, add the onion, celery, carrots, and mushrooms. Cook these until the mushrooms are browned and the other vegetables are crisp-tender. Add the snow peas in the last minute of cooking.
Reduce the heat to low and add the garlic and water chestnuts. Cook for about 1 minute until everything is heated through. Move the cooked vegetables to the plate with the beef.
Whisk the sauce again and add it to the skillet over medium heat. Bring the mixture to a low boil and cook until it thickens, whisking often. Add the beef and vegetables back to the skillet and toss everything to coat in the sauce. For best results, serve promptly.

How to Serve Beef Chop Suey

Serve Beef Chop Suey hot over a bed of steamed rice or noodles. You can also sprinkle some sesame seeds on top for added crunch. It makes a colorful presentation that is sure to impress.

How to Store Beef Chop Suey

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.

Tips to Make Beef Chop Suey

Cut the beef into thin slices for quick cooking and tenderness.
Use a variety of vegetables, like bell peppers or broccoli, to add different flavors and colors.
Make sure not to overcook the vegetables; they should be crisp and bright.

Variation (If Any)

You can easily switch the beef for chicken, shrimp, or even tofu for a vegetarian option. Feel free to experiment with different sauces, like teriyaki or oyster sauce.