Beef casserole recipe

This hearty beef casserole recipe is a classic. Packed with tender cuts of beef, veggies and a rich gravy, it’s topped with dumplings for the ultimate supper.

This beef casserole recipe is one of our most affordable beef casserole recipes, so it’s perfect if you’re cooking for a big group on a budget.

This hearty beef casserole uses an inexpensive cut of beef and so needs long slow cooking on the hob or in the oven or even in a slow cooker to make it tender.

The wine gives this beef casserole recipe a rich and bold flavour, but if you want to make this dish teetotal or have just run out of wine, substitute it for an extra dash of beef stock, which will be just as delicious.

If you’re sticking to the beef stock instead of a splash of the hard stuff, you can even add a little tomato puree to soften the beefy flavour.

To give you an even bigger portion out of this dish and make the meat stretch further, add chopped parsnips and swede. The sweetness will add to the yummy taste and the slow cooking will give them a delicious melt-in-the-mouth texture.

Serve it with tons of creamy mashed potatoes mixed with melted butter and seasonal green veg seasoned with salt, pepper and maybe a few chilli flakes to add a bit of a kick.

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Written by P. Powel

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