Beef and Noodles

Why Make This Recipe

Beef and Noodles is a comforting dish that brings warmth and satisfaction to the dinner table. This meal combines tender ground beef with soft egg noodles in a creamy sauce, making it a favorite for families. It’s easy to prepare and perfect for busy weeknights or cozy weekends. Plus, it uses simple ingredients that you likely have on hand, making it a convenient choice for any meal!

How to Make Beef and Noodles

Ingredients:

• 3 cups uncooked egg noodles
• 1 pound lean ground beef
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• ¼ cup butter
• 1 teaspoon paprika
• ¼ cup flour
• 2 ½ cups beef broth
• 1 beef bouillon cube
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh thyme
• ½ cup heavy cream
• Salt and black pepper to taste

Directions:

1. Cook the egg noodles according to the package directions until they are al dente.
2. In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned.
3. Add the minced garlic to the skillet and cook for another 30 seconds until fragrant. Then, remove the beef mixture to a plate.
4. In the same skillet, add the butter and let it melt. Stir in the paprika and then whisk in the flour. Cook for about 30 seconds.
5. Gradually whisk in the beef broth, add the beef bouillon cube, Worcestershire sauce, and thyme. Let this mixture simmer until it thickens, which should take about 1-2 minutes.
6. Reduce the heat and mix in the heavy cream until everything is well combined.
7. Fold in the cooked ground beef and egg noodles until everything is evenly mixed. Add salt and black pepper to taste.

How to Serve Beef and Noodles

Serve Beef and Noodles hot, straight from the skillet. This dish pairs nicely with a side salad or some steamed vegetables for a complete meal. You can also sprinkle some fresh parsley on top for a bit of color and added flavor.

How to Store Beef and Noodles

If you have leftovers, let the Beef and Noodles cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days. You can also freeze the dish for up to 3 months. To reheat, simply thaw overnight in the fridge and then warm it on the stove or in the microwave.

Tips to Make Beef and Noodles

• For extra flavor, consider adding some grated Parmesan cheese before serving.
• You can use ground turkey or chicken instead of beef for a lighter option.
• If you like a bit of spice, add a dash of cayenne pepper or some chopped jalapeños while cooking the beef.

Variation

You can also make a beef and noodle casserole by transferring the mixture to a baking dish, topping it with shredded cheese, and baking until bubbly. This adds a delightful cheesy layer to the dish!

FAQs

1. Can I use a different type of noodle?
   Yes! You can use any pasta you prefer, such as fettuccine or rotini.

2. Is there a way to make this dish gluten-free?
   Absolutely! Substitute the flour with cornstarch and use gluten-free noodles.

3. Can I add vegetables to this recipe?
   Yes, you can add vegetables like peas, carrots, or bell peppers for added nutrition and flavor. Just sauté them with the onions.