Beef and Cheese Chimichanga!!

Print Friendly, PDF & Email

-Made this for a freezer meal. Modified just a bit with my homemade salsa and added rice. Froze it in 6 serving portions. Thawed, wrapped, and fried when we were ready to eat. Excellent and saved us lots of time after work for a great meal! Thanks so much for sharing this recipe!

-I Have Been Craveing a Chimichanga… Just last night after work ,I went to a Taco Shop and got a Nacho but, Really wanted a Chimichanga just diden’t want to gambel, Wasen’t sure if I’d like their’s?? However- This Recipe Looks AWESOME!!!!!LOVE IT!!!

-Chorizo is available at just about any grocery, it is one of the things that give them the best flavor. I suppose you might just be able to omit it if you don’t have it but it will change the flavor.

-OH my.. Never had that.. looks yummy.. I can not seem to find the Mexican sausage around here.. Any suggestions.. My man loves the Mexican sausage. Looked at wegmans did not see it there or at walmart.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

1 of 2

Cheese Steak Quesadillas

Holy Cow Cake