RECIPE :
Beef and Bean Enchiladas are a classic Mexican dish that combines the heartiness of beef and beans with the flavors of Mexican spices and sauces. Whether you’re a fan of Mexican cuisine or simply looking for a comforting and satisfying meal, these enchiladas are sure to hit the spot.
Beef and Bean Enchiladas
“Beef and Bean Enchiladas are a classic Mexican dish that combines the heartiness of beef and beans with the flavors of Mexican spices and sauces.”
INGREDIENTS:
- 1 1/2 pound ground beef
- 1 tablespoon dried and chopped onion flakes (or small diced onions)
- 1 can of fried beans (16oz)
- 1 packet of taco seasoning
- 3 cans of enchilada sauce
- 12 corn tortillas (6 inches)
- 3 cups grated cheddar cheese
INSTRUCTIONS:
- Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish with cooking spray.
- In a large skillet, brown the ground beef. Afterward, drain the excess fat. Return the cooked meat to the skillet and stir in the onion flakes, refried beans, and taco seasoning. Cook over low heat until the meat is thoroughly heated. Set this mixture aside.
- Heat the enchilada sauce in a saucepan over medium heat. Pour one cup of the sauce into the bottom of the prepared 9×13-inch baking dish.
- Wrap the tortillas in a damp paper towel and microwave them for 45-60 seconds, or until they become tender. Brush each tortilla with enchilada sauce on both sides. Place about 1/3 cup of the meat mixture in the center of each tortilla and top it with a tablespoon of cheese. Roll up the tortillas, ensuring the seam side is down, and arrange them in the 9×13-inch baking dish. Continue this process with the remaining tortillas.
- Pour the remaining enchilada sauce over the tortillas and sprinkle the remaining cheese on top.
- Bake for 15-20 minutes, or until the cheese has melted and the enchiladas are heated through.
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