Barbecue Cocktail Franks

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These post-war special cocktail franks were one of those convenience foods that were introduced to help moms in the kitchen. Like other convenience foods such as frozen orange juice, frozen French fries, pie crust mix, cake mixes and minute rice, these BBQ franks quickly cemented their place in holiday menus.

Serves 4-6 | Prep. time 10 minutes | Cooking time 20 minutes


⅓ cup minced onion

1 pound cocktail franks

2 teaspoons sugar

2 tablespoons butter, melted

¼ teaspoon black pepper

¾ teaspoon dry mustard

3 tablespoons ketchup

½ teaspoon Worcestershire Sauce

2 tablespoons vinegar

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