Bang Bang Shrimp

Indulge in the crispy, spicy, and creamy goodness of Bang Bang Shrimp, a popular dish known for its bold flavors and crunchy texture. This recipe is a favorite among seafood lovers and those who enjoy a little kick in their meals.

Why Make This Recipe

Bang Bang Shrimp is a crowd-pleaser that is quick and easy to make, perfect for a flavorful appetizer or a main dish. The combination of crispy fried shrimp coated in a spicy and creamy sauce makes it a delicious treat for any occasion.

How to Make Bang Bang Shrimp

Ingredients:

• 1 tablespoon olive oil
• 1 large clove garlic, minced
• 1 ½ tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons brown sugar
• 3 tablespoons sambal oelek
• 1 teaspoon sriracha
• 2 teaspoons cornstarch
• 2 tablespoons water
• ½ cup mayonnaise
• 1 teaspoon honey
• Kosher salt (to taste)
• 1 lb. shrimp, peeled, deveined, and tails removed, dried
• ½ cup cornstarch
• Vegetable or canola oil for frying
• 1 green onion, thinly sliced
• Red pepper flakes (optional)

Directions:

1. Heat olive oil in a small saucepan, then add garlic and cook for 1 minute.
2. Add rice vinegar, soy sauce, brown sugar, sambal oelek, and sriracha. Cook for 1-2 minutes.
3. Mix cornstarch and water, then stir into the saucepan. Simmer until slightly thickened.
4. In a bowl, combine mayonnaise, honey, and the cooled chili sauce. Season with salt.
5. Dry the shrimp and coat with cornstarch. Fry in hot oil until browned.
6. Fold the cooked shrimp into the sauce, top with sliced scallions and red pepper flakes. Serve hot.

How to Serve Bang Bang Shrimp

Bang Bang Shrimp is best served hot and fresh, as an appetizer or main dish. Pair it with a side of steamed rice or a crisp salad for a complete meal.

How to Store Bang Bang Shrimp

Store any leftover Bang Bang Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to regain crispiness.

Tips to Make Bang Bang Shrimp

• Ensure to pat the shrimp dry before coating with cornstarch for a crispy texture.
• Adjust the amount of sambal oelek and sriracha to suit your desired level of spiciness.
• Work in batches when frying the shrimp to maintain the oil temperature and ensure even cooking.

Variation

For a healthier version, try air-frying the shrimp instead of deep-frying for a lighter but still crispy result.

FAQs

• Can I use frozen shrimp for this recipe? Yes, ensure to thaw and pat dry before coating and frying.
• How can I make the sauce less spicy? Reduce the amount of sambal oelek and sriracha for a milder flavor.
• Can I use a different type of protein instead of shrimp? Yes, you can use chicken tenders or tofu as a substitute. Adjust cooking times accordingly.