This Banana Split Trifle features layers of pineapple pound cake, vanilla cream, chocolate ganache, strawberries and pineapple are all crowned with whipped cream and maraschino cherries.  It’s a dish that dessert fans will line-up to eat.

I have adored trifles from a very young age.  The first trifle I ever tried was a classic English trifle using sponge cake layered with vanilla custard and fruit.

I took one look at it siting on the table and thought it was prettier than the floral centerpiece sitting nearby.  A dessert trifle was also one of the very first desserts I can recall making as a young “tween” and I was pleased as punch with the results.

Serves 10-12


1 Box Yellow Cake Mix or Angel Food Cake Mix

1 Lg Pkg. Banana Pudding

3 large bananas, sliced

1 ½ cups sliced fresh strawberries

1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)

1 Container – Cool Whip, thawed

1 Jar Maraschino Cherries, diced

½ C Pecans, chopped

¼ cup chocolate syrup

Click on the Next Page Arrow Button The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy

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