Banana Fudge

Indulge in the creamy and sweet delight of Banana Fudge, a delectable treat that combines the tropical flavor of bananas with the richness of fudge. This easy-to-make recipe is perfect for satisfying your sweet tooth or sharing with friends and family.

Why Make This Recipe

Banana Fudge is a unique twist on traditional fudge recipes, offering a fruity and tropical flavor that is sure to stand out. It’s a simple and enjoyable treat to make for yourself or as a thoughtful homemade gift for special occasions.

How to Make Banana Fudge

Ingredients:

• 2 teaspoons banana flavoring
• ½ teaspoon yellow food color gel
• ¾ cup salted sweet cream butter
• ½ cup half and half
• ⅓ cup heavy cream
• 1 teaspoon clear vanilla flavoring
• 3 cups granulated sugar (plus 2 tablespoons)
• 1¾ cups white baking chips
• 7 ounces marshmallow fluff
• 2 tablespoons crushed Nilla wafers (optional garnish)

Directions:

1. Line a 9×9-inch baking dish with parchment paper and lightly spray with nonstick cooking spray.
2. Mix banana flavoring and yellow food color gel in a small bowl.
3. Heat butter, half and half, heavy cream, and vanilla in a saucepan until butter melts.
4. Add sugar and simmer, stirring constantly.
5. Add white baking chips, cover, let rest, and stir until melted.
6. Mix in marshmallow fluff, then incorporate the banana extract mixture.
7. Spread fudge into the dish, sprinkle with crushed Nilla wafers, and chill.
8. Cut into squares before serving.

How to Serve Banana Fudge

Serve the chilled Banana Fudge squares on a platter or in decorative packaging for a delightful presentation. Enjoy as a sweet snack, dessert, or gift to loved ones.

How to Store Banana Fudge

Store Banana Fudge in an airtight container in the refrigerator to maintain its freshness and texture. It can be kept refrigerated for up to two weeks, making it a convenient make-ahead treat.

Tips to Make Banana Fudge

• Stir continuously while cooking the fudge mixture to prevent burning.
• Use high-quality ingredients for a smooth and flavorful fudge.
• Customize the fudge by adding nuts, chocolate drizzle, or sprinkles for extra flair.

Variation

For a nutty twist, mix in chopped walnuts or pecans into the fudge mixture before chilling. This adds a crunchy texture and enhances the overall flavor profile of the dessert.

FAQs

1. Can I use ripe or overripe bananas for this recipe? It’s best to use banana flavoring for consistent results rather than fresh bananas.
2. Can I skip the yellow food color gel? The color is optional for a visually appealing fudge, but you can omit it if desired.
3. How long does Banana Fudge stay fresh? When stored properly in the refrigerator, Banana Fudge can last up to two weeks, maintaining its taste and quality.