Banana Bread Cookies

Banana Bread Cookies are a delightful treat that combines the moistness of banana bread with the fun shape of cookies. They’re easy to make and perfect for using up those ripe bananas sitting on your counter. These cookies are soft, chewy, and packed with flavor, making them a great snack or dessert.

Why Make This Recipe

You should make Banana Bread Cookies because they are a fun twist on traditional banana bread. They are quick to prepare and bake, and they use simple ingredients you probably already have in your kitchen. Plus, who doesn’t love the comforting flavor of bananas and walnuts in a sweet cookie form? These cookies are delicious on their own, or you can enjoy them with a glass of milk or a cup of coffee.

How to Make Banana Bread Cookies

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup chopped walnuts

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the mashed bananas, egg, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in the chopped walnuts gently into the cookie dough.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden. The centers may look a bit soft but will firm up as they cool.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Banana Bread Cookies

You can serve Banana Bread Cookies warm or at room temperature. They are perfect for a snack or dessert. Enjoy them as they are, or spread a little butter on top for an extra treat!

How to Store Banana Bread Cookies

Store the cookies in an airtight container at room temperature for up to 5 days. If you want them to stay fresh longer, you can freeze them for up to 3 months. Just make sure to place wax paper between layers to keep them from sticking together.

Tips to Make Banana Bread Cookies

• Use very ripe bananas for the best flavor and sweetness.
• Make sure your butter is softened to room temperature for easy mixing.
• Do not overmix the dough after adding the flour; it will make the cookies tough.
• You can replace walnuts with chocolate chips or other nuts if you prefer.

Variation

If you want a healthier version, you can substitute half the all-purpose flour with whole wheat flour. You can also add spices like cinnamon or nutmeg for extra flavor.

FAQs

1. Can I use frozen bananas?
   Yes, you can use frozen bananas! Just make sure to thaw them and drain any excess liquid before mashing.

2. What if I don’t have walnuts?
   You can leave the walnuts out or replace them with chocolate chips or dried fruit.

3. Can I double the recipe?
   Yes, you can double the recipe! Just make sure to use a large enough mixing bowl and baking sheets.