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Banana Bread Brownies are a unique and delicious hybrid that combines the moistness of banana bread with the richness of brownies. If you’ve got some overripe bananas lying around, this is the perfect recipe to transform them into a mouth-watering dessert. The addition of sour cream and walnuts to the batter enhances the texture and flavor, making these brownies irresistibly moist and nutty.
What Makes These Banana Bread Brownies Special
- Flavorful Use of Overripe Bananas: Overripe bananas add a deep, rich flavor and natural sweetness.
- Perfect Texture: The combination of sour cream and bananas creates a super moist and tender crumb.
- Versatile Add-ins: Customize with your choice of nuts or chocolate chips for a personal touch.
How to Make and Store Banana Bread Brownies
- Cooling Time: Let the brownies cool slightly before applying the frosting, then allow them to cool completely for about 1-2 hours, or ideally overnight, for the best texture and flavor.
- Refrigeration: Store in the refrigerator if not consumed within 3 days for extended freshness.
- Freezing Option: Freeze for up to 3 months in a suitable airtight container or sealed plastic bag.
Expert Tips for the Perfect Banana Bread Brownies
- Walnut Alternatives: Feel free to substitute walnuts with chocolate chips, pecans, or peanuts to suit your preference.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best results.
- Even Baking: Spread the batter evenly in the pan to ensure uniform baking.
FAQs About Banana Bread Brownies
- Can I make these brownies gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend.
- Can I omit the nuts due to allergies? Absolutely! The nuts can be omitted or replaced with a nut-free alternative like seeds or additional chocolate chips.
- What’s the best way to mash bananas? Use a fork or potato masher for the best texture. Overripe bananas mash very easily.
- Can I reduce the sugar content? Yes, but
it will affect the overall sweetness and texture. You might want to experiment with reducing the sugar gradually to find the right balance for your taste.
- How can I tell when the brownies are done baking? Insert a toothpick into the center of the brownies. It should come out clean or with a few moist crumbs, but not wet batter.
- Can I use a different type of frosting? Certainly! Feel free to experiment with other frosting flavors like chocolate or cream cheese if you prefer.
- What’s the best way to cut the brownies? Use a sharp knife and wipe it clean between cuts for neat, even squares.
In summary, Banana Bread Brownies are a delightful treat that offers the best of both worlds: the moistness of banana bread and the dense texture of brownies. They are easy to make, versatile in terms of add-ins, and a great way to use up overripe bananas. Whether you enjoy them as a dessert, snack, or even breakfast, these brownies are sure to be a hit with all who try them.
Banana Bread Brownies
"Indulge in super moist Banana Bread Brownies—tender, sweet, and flavorful with sour cream, walnuts, and mashed bananas. A delightful treat!"
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Servings: 12
Equipment
Measuring Cups
Measuring Spoons
Saucepan
Ingredients
For Banana Bread Brownies:
- 1 tsp Baking Soda
- 3 Bananas Mashed
- 1/2 cup 1 stick Unsalted Butter, at Room Temperature
- 2 cups All-Purpose Flour
- 2 Eggs at Room Temperature
- 2 tsp Vanilla Extract
- 1 1/2 cups Sugar
- 1 cup Sour Cream
- 1/2 cup Walnuts Chopped
- 3/4 tsp Salt
For the Frosting:
- 1/2 cup Unsalted Butter
- 3 cups Powdered Sugar
- 3 tbsp Milk
- 1 1/2 tsp Vanilla Extract
Instructions
Preheat the Oven:
- Preheat the oven to 375°F. Grease a 9x13 inch baking pan with non-stick cooking spray.
Prepare Banana Batter:
- In a mixing bowl, combine sugar, sour cream, softened butter, and eggs using an electric mixer. Beat until well combined.
- Add mashed bananas and vanilla extract. Mix until combined.
Add Dry Ingredients:
- Incorporate the dry ingredients (all-purpose flour, baking soda, salt) into the batter. Mix until well combined.
- Stir in chopped walnuts.
Bake:
- Pour the banana batter into the prepared baking pan.
- Bake in the preheated oven for 20-30 minutes or until a toothpick inserted in the center comes out clean, indicating that the brownies are ready.
Cool Brownies:
- Remove the baking pan from the oven and let the banana bread brownies cool slightly.
Prepare Frosting:
- While the brownies are cooling, prepare the frosting. In a saucepan, melt butter until it reaches a medium brown color.
- Turn off the heat and add powdered sugar (1 cup at a time), stirring until combined after each addition.
- Add milk and vanilla extract. Mix until well combined.
Frost the Brownies:
- Pour the frosting over the brownies, spreading it evenly.
- Allow the banana bread brownies to cool completely.
Cut and Serve:
- Once cooled, cut the brownies into squares and serve. Enjoy your Banana Bread Brownies!
Notes
Instead of walnuts, consider incorporating chocolate chips, pecans, or peanuts into the recipe. Keep these banana bread brownies fresh by storing them at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. Use an airtight container or a sealed plastic bag to store any remaining banana bread brownies.
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