Baked Potato Skins

why make this recipe

Baked potato skins are a delicious treat that everyone loves. They are crispy, cheesy, and filled with tasty toppings. This recipe is perfect for a snack, appetizer, or even a side dish at your dinner table. Plus, it’s a great way to use leftover potatoes.

how to make Baked Potato Skins

Ingredients :

• 6 small to medium Russet Potatoes
• 1½ tablespoons canola oil or olive oil
• Sea salt
• 3 tablespoons butter
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ cup finely shredded cheddar
• ½ cup finely shredded Monterey Jack
• 4 slices bacon, crispy cooked and chopped
• 1 green onion, finely sliced
• Sour cream (optional)

Directions :

1. Preheat your oven to 375 degrees.
2. Scrub and dry the potatoes, then poke each potato 8-10 times with a fork.
3. Rub the potatoes with canola oil or olive oil and sprinkle generously with salt. Place them on a baking sheet.
4. Bake the potatoes for 50-60 minutes, or until they are cooked through. Once done, let them cool until you can handle them.
5. Now, preheat the oven to 450 degrees. Cut the potatoes in half lengthwise.
6. Using a spoon, carefully scoop out the flesh, leaving about ¼ to ½ inch of potato inside the skin.
7. Melt the butter in the microwave. Whisk in the garlic powder and onion powder. Brush this mix over the tops and bottoms of the potato skins.
8. Place the skins back on the baking sheet and bake for 10 minutes. Flip them over and bake for another 10 minutes until they are crispy.
9. Evenly top the potato skins with both cheeses and bacon. Return them to the oven for 5 minutes, or until the cheese is melted.
10. Finish off by topping with sliced green onions and a dollop of sour cream if you like. Serve these hot and enjoy!

how to serve Baked Potato Skins

Baked potato skins are best served warm. You can serve them as a snack during game day, as a party appetizer, or as a side dish with burgers or grilled meats. They can be placed on a platter with sour cream and extra toppings on the side for people to add what they like.

how to store Baked Potato Skins

If you have leftovers, store the baked potato skins in an airtight container in the fridge. They can stay fresh for about 3-4 days. To reheat, simply place them in the oven at 350 degrees for about 10-15 minutes until warmed through and crispy again.

tips to make Baked Potato Skins

• Make sure to poke the potatoes well before baking to allow steam to escape.
• Don’t scoop out too much potato; leaving some inside keeps the skins sturdy.
• Feel free to customize toppings, such as adding jalapeños for some heat or mixing in different cheeses.

variation

You can switch up the cheeses or add other toppings like diced tomatoes, olives, or even guacamole. For a healthier version, consider using less cheese and topping them with veggies.

FAQs

Q: Can I make these potato skins ahead of time?
A: Yes, you can prepare and bake the skins ahead of time. Just reheat them in the oven before serving.

Q: What can I use instead of butter?
A: You can use olive oil or a butter substitute if you prefer a dairy-free option.

Q: Can I freeze baked potato skins?
A: While it’s possible, they are best fresh. If you freeze them, they may lose some crispiness when reheated. To freeze, wrap them tightly and store for up to a month.