Baked Portobello Mushrooms
Why Make This Recipe
Baked Portobello Mushrooms are a delicious and healthy dish that is easy to make. They are perfect as a side or even a main dish. The rich flavor of portobello mushrooms combined with garlic and cheese creates a satisfying bite. They are great for a quick dinner, a party appetizer, or a cozy meal at home.
How to Make Baked Portobello Mushrooms
Ingredients:
- 3/4 lb portobello mushrooms
- 1 clove garlic
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp dried thyme
- 1/2 tbsp butter
- 1 tbsp parmesan (grated)
- 3 tbsp mozzarella (grated)
Directions:
- Preheat the oven to 400°F (200°C).
- Wipe the portobello mushrooms clean and remove the stems.
- Finely chop or mince the garlic.
- Lightly oil a baking dish or baking sheet and place the mushrooms on top, open side up.
- In a small bowl, mix together the olive oil, garlic, thyme, and a little salt and pepper.
- Divide this mixture between the mushrooms, drizzling it over the inside.
- Top each mushroom with a thin slice of butter.
- Bake the mushrooms for about 15 minutes until they are tender.
- While they cook, mix the parmesan and mozzarella cheeses.
- After 15 minutes, take the mushrooms out of the oven and top them with the cheese mixture.
- Return the mushrooms to the oven for about 5 more minutes until the cheese is melted and golden.
How to Serve Baked Portobello Mushrooms
Baked Portobello Mushrooms are wonderful on their own or served with a salad. You can also pair them with rice, quinoa, or pasta for a heartier meal. Enjoy them warm right out of the oven for the best flavor.
How to Store Baked Portobello Mushrooms
If you have leftovers, store the baked mushrooms in an airtight container in the fridge. They will stay good for about 2 to 3 days. To reheat, you can place them back in the oven at a low temperature until warmed through.
Tips to Make Baked Portobello Mushrooms
- Make sure to clean the mushrooms well to remove any dirt.
- Adjust the seasoning as per your taste.
- You can use other types of cheese if you prefer, like feta or cheddar.
- For a bit of spice, add a sprinkle of red pepper flakes to the garlic mixture.
Variation
For a different twist, you can stuff the mushrooms with some cooked spinach or diced tomatoes before adding the cheese. This adds more flavor and nutrition to the dish.
FAQs
Can I prepare Baked Portobello Mushrooms ahead of time?
Yes, you can prepare the mushrooms and store them unbaked in the fridge for a few hours before cooking. Just add the cheese just before baking.
Can I use other types of mushrooms?
While portobello mushrooms are the best choice for this recipe, you can use other large mushrooms like shiitake or cremini. However, cooking times may vary.
What can I serve with Baked Portobello Mushrooms?
These mushrooms are great with a variety of dishes. Serve them alongside pasta, a fresh salad, or some roasted vegetables for a complete meal.
