Baked Parmesan Zucchini
why make this recipe
Baked Parmesan Zucchini is a quick and delicious way to enjoy vegetables. This dish is healthy and packed with flavor, making it perfect as a side or a light snack. The combination of zucchini and yellow squash with melted Parmesan cheese creates a tasty treat that even kids will love. Plus, it’s simple to make and comes together in just a few steps.
how to make Baked Parmesan Zucchini
Ingredients :
- 2 green zucchini
- 1 yellow squash
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning (optional)
Directions :
- Preheat your oven to 400°F (200°C).
- Slice the zucchini and yellow squash into rounds.
- In a mixing bowl, combine the sliced zucchini and squash with olive oil, minced garlic, salt, pepper, and Italian seasoning if using.
- Arrange the vegetable mixture on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese over the top.
- Bake in the preheated oven for about 15-20 minutes, or until the vegetables are tender and the cheese is golden brown.
- Serve warm and enjoy!
how to serve Baked Parmesan Zucchini
Serve Baked Parmesan Zucchini hot from the oven. It pairs well with grilled chicken, fish, or can be enjoyed on its own as a healthy snack. For an extra touch, serve with a side of marinara sauce for dipping.
how to store Baked Parmesan Zucchini
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, place them back in the oven for a few minutes to regain their crispiness.
tips to make Baked Parmesan Zucchini
- Make sure to cut the zucchini and squash into even slices for consistent cooking.
- For a bit of spice, add red pepper flakes to the seasoning mix.
- You can use different types of cheese, like mozzarella or cheddar, for a different flavor.
variation
You can add other vegetables, such as bell peppers or cherry tomatoes, to the mix for more variety. Additionally, try adding fresh herbs like basil or thyme for extra flavor.
FAQs
Can I use frozen zucchini for this recipe?
It’s best to use fresh zucchini, as frozen zucchini can become mushy when baked.
Can I make this dish ahead of time?
You can prep the vegetables and store them in the refrigerator, but it’s best to bake them fresh for the best texture and flavor.
What can I use instead of Parmesan cheese?
You can substitute for other hard cheeses like Pecorino Romano or even nutritional yeast for a dairy-free option.
