“Elevate the simplicity of tomatoes with the irresistible Baked Parmesan Tomatoes – a delightful side dish that combines the freshness of tomatoes with the richness of Parmesan cheese and savory herbs!”
Looking to add a new vegetable side dish to your dinner repertoire? Give these simple baked tomatoes with a melted Parmesan topping a try!
Recently, during a work conference in Galveston, Texas, my coworkers and I dined at a fantastic seafood restaurant. With a breathtaking view of the ocean, we enjoyed delicious seafood. I seized the opportunity to indulge in seafood since my partner, Nick, isn’t a fan. Our appetizers included panko-crusted asparagus with creamy crab sauce.
For my main course, I opted for the crab cake-stuffed shrimp paired with macaroni and cheese and Parmesan tomatoes. The latter dish left a lasting impression, inspiring me to recreate these delightful baked tomatoes at home.
The Story of Baked Parmesan Tomatoes:
Baked Parmesan Tomatoes are a celebration of the vibrant flavors of ripe tomatoes enhanced by the richness of Parmesan cheese. This recipe transforms humble tomatoes into a savory and satisfying dish that’s as easy to prepare as it is delicious. Whether you’re looking for a quick and impressive appetizer or a flavorful side to accompany your main course, these baked tomatoes are a versatile addition to your culinary repertoire.
Why You Should Make this recipe:
- Simple Elegance: With minimal ingredients, this recipe lets the natural flavors of tomatoes shine while adding a touch of sophistication with Parmesan and herbs.
- Quick Preparation: In just a few easy steps, you can have a visually appealing and tasty dish ready for your table.
- Versatility: Serve as a side dish, appetizer, or even as a light and flavorful snack – these baked tomatoes complement various meals and occasions.
How to Serve :
Serving Baked Parmesan Tomatoes is a simple and delightful process:
- Arrange: Place the baked tomatoes on a serving platter or individual plates, showcasing their golden edges and cheesy topping.
- Garnish (Optional): Sprinkle with additional fresh herbs, such as basil or parsley, for a pop of color and extra flavor.
- Pair: Serve alongside grilled chicken, fish, or pasta for a well-balanced and delicious meal.
What Goes Well With this recipe:
Enhance the Baked Parmesan Tomatoes experience with these complementary pairings:
- Basil Pesto: Drizzle with homemade or store-bought basil pesto for an extra layer of herbal goodness.
- Grilled Chicken: Serve alongside juicy grilled chicken breasts or thighs for a satisfying and protein-packed meal.
- Balsamic Glaze: Finish with a drizzle of balsamic glaze for a sweet and tangy contrast.
Storage info:
Handle any leftovers with care:
- Refrigerate: Store any remaining Baked Parmesan Tomatoes in an airtight container in the refrigerator for up to two days.
- Reheat (Optional): Reheat briefly in the oven or toaster oven to restore the crispiness of the Parmesan topping.
Tips and Notes:
- Tomato Selection: Choose ripe but firm tomatoes for the best texture and flavor.
- Even Slicing: Slice the tomatoes evenly to ensure even baking and a cohesive presentation.
- Experiment with Herbs: Customize the flavor profile by experimenting with different herbs like thyme, oregano, or rosemary.
“Savor the simple elegance of Baked Parmesan Tomatoes – a delightful union of fresh tomatoes, savory Parmesan, and aromatic herbs that brings a burst of flavor to your table!”
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