Baked Mississippi Chicken

Indulge in the savory flavors of Baked Mississippi Chicken, a simple yet delicious dish that brings together tender chicken breasts with zesty ranch and au jus seasoning, topped with buttery goodness. This recipe is perfect for a quick weeknight meal or a cozy family dinner.

Why Make This Recipe

If you’re looking for a hassle-free recipe that delivers big on flavor, Baked Mississippi Chicken is the way to go. With just a few basic ingredients, you can whip up a satisfying and comforting meal that everyone will love.

How to Make Baked Mississippi Chicken

Ingredients:

• 4 boneless, skinless chicken breasts


• 1 packet au jus gravy mix


• 1 packet ranch seasoning mix


• ¼ cup sliced pepperoncini peppers


• 4 tablespoons unsalted butter

Directions:

1. Preheat oven to 375 degrees. Spray a 9×13 baking dish with nonstick spray.


2. Mix au jus and ranch seasoning in a small bowl.


3. Season chicken with half of the seasoning mixture.


4. Place chicken in the baking dish and top with pepperoncini peppers.


5. Place butter slices over each chicken breast.


6. Bake for 35-40 minutes until chicken reaches 165 degrees internal temperature.


7. Serve hot.

How to Serve Baked Mississippi Chicken

Serve the Baked Mississippi Chicken hot, straight from the oven. Pair it with a side of rice, mashed potatoes, or steamed vegetables for a complete and satisfying meal.

How to Store Baked Mississippi Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Tips to Make Baked Mississippi Chicken

• Make sure to evenly season the chicken with the seasoning mixture for maximum flavor.


• Adjust the amount of pepperoncini peppers based on your spice preference.


• Check the internal temperature of the chicken using a meat thermometer for perfect doneness.

Variation

For a spicier version, add some crushed red pepper flakes or hot sauce to the seasoning mixture before baking. You can also experiment with different types of seasoning blends for a unique twist.

FAQs

1. Can I use bone-in chicken for this recipe?
   It’s best to use boneless, skinless chicken breasts for even cooking and quicker preparation.


2. What can I do with the leftover seasoning mixture?
   Save it in an airtight container for another batch of Baked Mississippi Chicken or use it to season other dishes like roasted vegetables or grilled meats.


3. Can I use salted butter instead of unsalted butter?
   You can use salted butter, but adjust the salt content in the seasoning mixture accordingly to avoid overseasoning.