The sauce I made for these easy chicken legs is so good – you will have a hard time keeping yourself away from it. I made the sauce by simmering everything in one skillet: mushrooms, garlic, chicken legs, chicken stock, and then adding heavy cream at the very end. And, of course, make sure to add just the right amount of salt and pepper.
It’s been a long time since I cooked whole chicken legs last time. In fact, I think it’s been years. I am so glad I finally made something with them – this easy chicken legs recipe is one of the best ways I ever cooked chicken. So juicy! And, you’ll love creamy mushrooms, too!
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