Baked Honey Garlic Chicken

Get ready to indulge in a delicious combination of sweet and savory flavors with Baked Honey Garlic Chicken. This easy and flavorful dish will become a family favorite in no time, perfect for a quick weeknight dinner or a casual gathering with friends.

Why Make This Recipe

If you want a simple and tasty meal that everyone will love, this Baked Honey Garlic Chicken recipe is the way to go. It offers a perfect balance of sweet honey, savory garlic, and tender chicken, all baked to crispy perfection. Plus, it’s a healthier alternative to fried chicken without compromising on flavor.

How to Make Baked Honey Garlic Chicken

Ingredients:

3 chicken breasts (boneless and skinless, cut into 1 inch pieces)

2 eggs (beaten)

1½ cups Panko breadcrumbs

Sesame seeds (optional)

Fresh parsley (chopped, optional)

¼ cup honey

¼ cup soy sauce

3 cloves garlic (minced)

1 tablespoon Sriracha sauce (optional)

Salt and pepper to taste

Directions:

Preheat oven to 375℉ and line a baking sheet with parchment paper.

Place breadcrumbs on a shallow plate and beat the eggs in another shallow plate.

Season beaten eggs with salt and pepper, then coat the chicken pieces in the egg mixture.

Coat each chicken piece with breadcrumbs and arrange on the baking sheet. Bake for about 20 minutes until cooked through.

In a saucepan, combine honey, soy sauce, minced garlic, and Sriracha. Cook until slightly thickened.

Pour the garlic honey sauce over the baked chicken and toss to coat. Garnish with sesame seeds and parsley.

Serve over rice and vegetables for a complete and satisfying meal.

How to Serve Baked Honey Garlic Chicken

Serve this flavorful dish alongside steamed rice and your favorite vegetables for a balanced and tasty meal. The crispy coating and sticky sweet garlic sauce make it a winner for both kids and adults.

How to Store Baked Honey Garlic Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture of the chicken.

Tips to Make Baked Honey Garlic Chicken

Make sure to evenly coat the chicken pieces with breadcrumbs for a crunchy texture.

Adjust the amount of honey and Sriracha to suit your taste preferences for sweetness and spiciness.

For extra flavor, marinate the chicken in the honey garlic sauce for a few hours before baking.

Variation

For a different twist, you can add a squeeze of fresh lemon juice to the garlic honey sauce for a tangy flavor profile. You can also sprinkle roasted sesame seeds on top for an extra nutty crunch.

FAQs

Can I use chicken thighs instead of chicken breasts? Yes, you can substitute chicken thighs for breasts in this recipe.

Is it necessary to use Panko breadcrumbs? Panko breadcrumbs provide a crispier coating, but you can use regular breadcrumbs if that’s what you have on hand.