Baked Cream Cheese Spaghetti Casserole

why make this recipe

Baked Cream Cheese Spaghetti Casserole is a comforting and creamy dish that brings warmth and joy to the dinner table. It’s a perfect way to use spaghetti in an exciting, different manner. The combination of cream cheese, marinara sauce, and gooey mozzarella makes it a hit with both kids and adults. Plus, it’s simple to prepare and can be made ahead of time, making it a great option for busy weeknights or gatherings.

how to make Baked Cream Cheese Spaghetti Casserole

Ingredients

• 12 oz spaghetti noodles
• Salt for boiling water
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• Ground black pepper to taste
• Chopped parsley for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. Cook the spaghetti noodles in salted boiling water according to the package instructions, then drain.
3. In a large mixing bowl, combine the cream cheese, marinara sauce, garlic powder, and Italian seasoning until smooth.
4. Stir in the cooked noodles and half of the mozzarella cheese.
5. Transfer the mixture to a greased baking dish and top with the remaining mozzarella and Parmesan cheese.
6. Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
7. Remove from the oven, garnish with chopped parsley, and serve.

how to serve Baked Cream Cheese Spaghetti Casserole

Serve Baked Cream Cheese Spaghetti Casserole hot out of the oven. It pairs wonderfully with a simple green salad or garlic bread for a complete meal. You can enjoy it as a main dish or serve it as a side at potlucks and family gatherings.

how to store Baked Cream Cheese Spaghetti Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the casserole by wrapping it tightly in plastic wrap, then aluminum foil, so it remains fresh for up to 2-3 months. To reheat, bake from frozen at 350°F for about 45-50 minutes or until heated through.

tips to make Baked Cream Cheese Spaghetti Casserole

• For added flavor, consider mixing in cooked ground beef, sausage, or vegetables like spinach or bell peppers.
• Make sure the cream cheese is softened for easier mixing.
• Adjust seasoning to your taste by adding more garlic powder or Italian seasoning.

variation

You can make this casserole with gluten-free spaghetti for a gluten-free version. Additionally, try adding sautéed mushrooms, zucchini, or your favorite veggies for extra nutrition.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it, cover, and refrigerate until you are ready to bake it.

Can I use a different type of cheese?
Absolutely! While mozzarella and Parmesan are great choices, you can try using cheddar, fontina, or any cheese you prefer.

Can I use homemade marinara sauce?
Yes, homemade marinara sauce will work wonderfully in this recipe. It can add a personal touch and enhance the overall flavor.