Baked Chicken Chimichangas

RECIPE :

You’re ready to create a batch of mouthwatering Baked Chicken Chimichangas. They capture the essence of Tex-Mex cuisine with seasoned chicken, beans, and cheese, all wrapped in a crispy tortilla. Whether you’re serving them for dinner, as a snack, or at your next gathering, these chimichangas are sure to be a hit.

 Baked Chicken Chimichangas

“Get ready to savor a Tex-Mex favorite with Baked Chicken Chimichangas. “

INGREDIENTS:

• 4 large burrito-size flour tortillas
• ½ cup refried beans
• 1 cup guacamole (optional, but highly recommended!)
• 2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
• 1 cup shredded Mexican style cheese (cheddar, Monterey, jack cheese, use your favorite!)
• oil or cooking spray
• optional: additional guacamole, salsa

INSTRUCTIONS:

1. Preheat and Prepare:
   • Preheat your oven to 425°F (220°C).
   • Grease a baking sheet, ensuring it’s ready for use.
2. Assemble the Burritos:
   • Lay out your tortillas on a flat surface to work on.
   • Spread a layer of refried beans in the center of each tortilla.
   • Add a generous dollop of guacamole on top of the beans.
   • Layer shredded chicken and then shredded cheese onto each tortilla.
3. Roll and Arrange:
   • Carefully roll each tortilla into a burrito, folding in the sides as you go.
   • Place the prepared burritos on the greased baking sheet.
4. Prep for Baking:
   • To enhance the crispiness, you can either spray the burritos generously with cooking spray or brush them with oil, ensuring an even coat.
5. Bake to Perfection:
   • Bake the burritos in the preheated oven for 15-20 minutes, or until the tortillas turn a lovely golden brown and become crispy.
6. Serve and Enjoy:
   • Once they’re done, serve your crispy chicken and bean burritos while they’re warm.
   • For added flavor, offer guacamole and salsa on the side.