Baked Beans & Ground Beef Casserole
why make this recipe
Baked Beans & Ground Beef Casserole is a comforting and hearty dish that is perfect for family dinners or gatherings. It combines the rich flavors of ground beef with the sweetness of baked beans, making it a crowd-pleaser. Plus, it’s simple to make and requires just a few ingredients, making it a great choice for busy weeknights.
how to make Baked Beans & Ground Beef Casserole
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 can (28 oz) baked beans
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp mustard
- Salt and pepper to taste
- Shredded cheddar cheese for topping
Directions:
- Preheat the oven to 350°F.
- In a skillet, cook the ground beef and onion until the beef is browned and the onion is tender.
- Stir in the baked beans, ketchup, brown sugar, mustard, salt, and pepper.
- Pour the mixture into a casserole dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until heated through and the cheese is melted.
how to serve Baked Beans & Ground Beef Casserole
Serve Baked Beans & Ground Beef Casserole hot from the oven. It pairs well with a side of cornbread or a simple green salad. You can also serve it as a main dish at a barbecue or picnic and watch your guests enjoy!
how to store Baked Beans & Ground Beef Casserole
To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days. You can also freeze it for up to three months. To reheat, bake it in the oven or microwave until warm.
tips to make Baked Beans & Ground Beef Casserole
- For extra flavor, consider adding some chopped bell peppers or garlic when cooking the ground beef and onion.
- If you like a bit of heat, add some crushed red pepper flakes or hot sauce to the mix.
- Feel free to use different types of cheese, such as pepper jack or mozzarella, for a change in flavor.
variation
You can make this dish vegetarian by substituting the ground beef with lentils or a meat substitute. Simply cook the lentils beforehand and mix them in with the other ingredients as you would with the beef.
FAQs
1. Can I use canned baked beans in a different flavor?
Yes, you can use baked beans in various flavors, such as BBQ or maple, to change the taste of the casserole.
2. How can I make this recipe ahead of time?
You can prepare the casserole up to the point of baking, cover it, and store it in the fridge for a day before baking.
3. Can I double the recipe?
Absolutely! Just make sure to use a larger casserole dish and adjust the baking time if needed to ensure it heats through evenly.
