Bacon-Stuffed Cheesy Pretzel Bites

why make this recipe

Bacon-Stuffed Cheesy Pretzel Bites are a fun and tasty snack. They combine soft pretzel dough with crispy bacon and gooey cheese, making them perfect for parties, game days, or a cozy movie night at home. The best part is, they’re easy to make and are sure to impress your friends and family!

how to make Bacon-Stuffed Cheesy Pretzel Bites

Ingredients

• 1 pound pizza dough
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup baking soda
• 2 cups hot water
• 1 egg, beaten
• Coarse salt, for sprinkling

Directions

1. Preheat the oven to 425°F.
2. Roll out the pizza dough into a rectangle and cut it into small squares.
3. Place a pinch of crumbled bacon and shredded cheddar cheese in the center of each square.
4. Fold the dough over the filling and pinch the edges to seal.
5. In a large bowl, mix the baking soda with hot water until dissolved.
6. Dip each pretzel bite into the baking soda solution, then place them on a baking sheet lined with parchment paper.
7. Brush the tops of the pretzel bites with the beaten egg and sprinkle with coarse salt.
8. Bake for 12-15 minutes, or until they are golden brown.
9. Serve warm and enjoy!

how to serve Bacon-Stuffed Cheesy Pretzel Bites

Serve these delicious pretzel bites warm from the oven. They pair well with mustard or cheese sauce for dipping. You can also add a side of fresh veggies or a crunchy salad for a nice balance.

how to store Bacon-Stuffed Cheesy Pretzel Bites

If you have any leftovers, store the pretzel bites in an airtight container in the fridge for about 2-3 days. To reheat, simply pop them in the oven at 350°F for a few minutes until warmed through.

tips to make Bacon-Stuffed Cheesy Pretzel Bites

• Make sure your bacon is crispy for the best texture and flavor.
• Feel free to experiment with different cheeses, like mozzarella or pepper jack, for a twist on flavor.
• If you want a more golden-brown color, brush the pretzel bites a second time with the beaten egg before baking.

variation

You can add jalapeños or green onions for an extra kick. Alternatively, try using different types of dough, like soft pretzel dough or bread dough, for a different texture.

FAQs

1. Can I use store-bought pizza dough?
Yes! Store-bought pizza dough works great and saves time.

2. How can I make these ahead of time?
You can prepare the pretzel bites and keep them covered in the fridge before baking. Just bake them right before serving.

3. What should I do if I don’t have baking soda?
If you don’t have baking soda, you can skip the soaking step. The pretzel bites will still be delicious, but they won’t have the same chewy texture.