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BACON RANCH PEA SALAD

INGREDIENTS :

(4) slices bacon
1-quart water
1 (16 oz) package frozen green peas
⅓ cup chopped onions
½ cup Ranch dressing
½ cup shredded Cheddar cheese

INSTRUCTIONS :

Put bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.

Let a pot with water boil. Then boil the peas a minute, until just tender, and drain. Then cool peas under cold running water.

In a bowl, add and toss bacon, peas, onion, Ranch dressing, and Cheddar cheese, and then refrigerate it for 30 minutes or until chilled before serving.

STUFFED PEPPER SOUP = ALL THE FLAVOR, HALF THE FUSS

OVEN FRESH SEASONED POTATO WEDGES