Bacon Onion Tomato Pie

Why Make This Recipe

Bacon Onion Tomato Pie is a delightful dish that combines the savory flavors of bacon, the sweetness of caramelized onions, and the freshness of tomatoes. It is a comfort food that is perfect for any occasion. Whether you’re hosting a brunch, a casual dinner, or simply in the mood for something rich and tasty, this pie is sure to satisfy. Plus, it’s simple to make and uses ingredients you might already have in your kitchen.

How to Make Bacon Onion Tomato Pie

Ingredients

1 9-inch deep-dish pie crust (prebaked)
6 slices bacon, cooked and crumbled
1 large sweet onion, thinly sliced
2 medium tomatoes, diced and patted dry
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella
1/2 cup mayonnaise
1 egg
1/2 tsp garlic powder
1/2 tsp black pepper
1 tbsp chopped fresh basil or parsley (optional)

Directions

Caramelize Onions: In a skillet, sauté onions over medium heat until golden and soft, which takes about 10–15 minutes. Once done, set them aside.
Layer Pie: Take the prebaked crust and layer half of the crumbled bacon, the caramelized onions, and diced tomatoes.
Mix Topping: In a bowl, stir together the shredded cheddar, mozzarella, mayonnaise, egg, garlic powder, and black pepper.
Assemble & Bake: Spread the cheese mixture over the layered filling in the pie crust. Top with the remaining bacon. Bake in the oven at 375°F (190°C) for 30–35 minutes, or until it is bubbly and golden brown.
Cool & Serve: Allow the pie to rest for 10 minutes before slicing. You can garnish it with fresh herbs if you like.

How to Serve Bacon Onion Tomato Pie

Serve this delicious pie warm or at room temperature. It pairs well with a side salad or some sautéed vegetables. For a nice touch, sprinkle fresh herbs on top just before serving to add a burst of flavor and color.

How to Store Bacon Onion Tomato Pie

If you have leftovers, store them in an airtight container in the refrigerator. The pie will last for about 3-4 days. You can reheat individual slices in the microwave or in the oven at a low temperature.

Tips to Make Bacon Onion Tomato Pie

Make sure to pat the tomatoes dry before adding them to the pie to prevent it from becoming soggy.
Feel free to adjust the types of cheese according to your preference. Adding different varieties can enhance the flavor.
Use a good quality, pre-baked pie crust for best results, as it provides a nice flaky base.

Variations

You can customize this pie by adding other ingredients like spinach, bell peppers, or even different types of meats, such as sausage or ham. For a vegetarian option, simply omit the bacon and use a variety of vegetables.

FAQs

Q: Can I use fresh tomatoes instead of canned?
A: Yes, fresh tomatoes work great! Just be sure to pat them dry to avoid extra moisture in the pie.

Q: Can I make this pie ahead of time?
A: Absolutely! You can assemble the pie a day in advance, cover it well, and keep it in the refrigerator until you’re ready to bake it.

Q: What should I do if my pie crust starts to brown too quickly?
A: If the crust is browning too fast, you can cover the edges with aluminum foil to prevent burning while the filling continues to cook.