Bacon Onion Tomato Pie
why make this recipe
Bacon Onion Tomato Pie is a delightful dish that combines savory flavors in a cozy, satisfying way. Whether you are hosting a brunch, a casual family dinner, or just want a tasty meal, this pie hits the spot. The rich flavors of bacon and caramelized onions perfectly balance the freshness of ripe tomatoes. Plus, it’s pretty easy to make!
how to make Bacon Onion Tomato Pie
Ingredients:
- 1 9-inch deep-dish pie crust (pre-baked)
- 6 strips bacon, cooked and crumbled
- 1 cup sweet onion, thinly sliced
- 2 cups fresh tomatoes, sliced
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/2 cup heavy cream
- 2 large eggs
- Salt and pepper to taste
- Fresh herbs (e.g., basil or thyme) for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook bacon until crispy. Remove and crumble.
- In the same skillet, add sliced onions and cook until caramelized.
- In a bowl, mix heavy cream, eggs, salt, and pepper.
- Layer the cooked bacon, caramelized onions, and fresh tomatoes in the pre-baked pie crust. Pour the cream mixture over the top, then sprinkle with cheese.
- Bake for 30-35 minutes until the pie is set and golden.
- Allow to cool slightly, garnish with fresh herbs, and serve warm.
how to serve Bacon Onion Tomato Pie
Bacon Onion Tomato Pie can be enjoyed warm or at room temperature. It makes a great main dish for lunch or dinner, and pairs well with a side salad. You can serve it with a dollop of sour cream or a sprinkle of extra cheese on top for added flavor.
how to store Bacon Onion Tomato Pie
To store leftover pie, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3-4 days. When ready to eat, reheat slices in the oven or microwave until warmed through.
tips to make Bacon Onion Tomato Pie
- To save time, use store-bought pie crust. It will cut down on prep time.
- Don’t rush the caramelizing process for the onions. Cooking them slowly will develop their sweet flavor.
- Feel free to experiment with different cheeses or add in some spinach or other veggies for added nutrition.
variation
You can customize this pie by adding other ingredients like sautéed bell peppers, mushrooms, or using different herbs. Try swapping out the bacon for cooked sausage or turkey bacon for a lighter option!
FAQs
1. Can I make this pie ahead of time?
Yes, you can prepare the pie and refrigerate it before baking. Just bake it when you’re ready to serve.
2. Can I freeze Bacon Onion Tomato Pie?
Yes, you can freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil. Bake it directly from the freezer, adding some extra time.
3. What kind of cheese is best for this pie?
Cheddar and mozzarella are great choices. You can also try gouda or a cheese blend for different flavors.
