Bacon Fried Rice
Forget your usual homemade fried rice! This Bacon Fried Rice is a tasty twist on the classic. It’s packed with flavor and perfect for a quick weeknight dinner.
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Why Make This Recipe
This Bacon Fried Rice is not just a meal; it’s a flavor-packed treat. The crispy bacon adds a delightful crunch, while the combination of peas, carrots, and eggs makes it hearty and satisfying. It’s easy to make and will quickly become a family favorite.
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How to Make Bacon Fried Rice
Ingredients
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- 1 cup long grain white rice
- 2 cups water
- 6 slices thick cut bacon, diced
- 1/2 sweet onion, diced
- 1 cup frozen peas and carrots
- 2 large eggs
- 1 tablespoon soy sauce (divided)
- 1 teaspoon minced ginger
- 1 teaspoon sriracha
- 2 green onions, chopped
Instructions
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- Place the rice and water in a small saucepan. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the water is gone and the rice is tender. Let it sit, covered, for 5 minutes. Fluff with a fork and transfer to a large shallow dish. Cool in the refrigerator for 1 hour.
- In a large, deep skillet, cook the diced bacon over medium heat until cooked through but still chewy. Remove with a slotted spoon and drain on paper towels. Discard most of the bacon grease, leaving 1 tablespoon in the pan.
- Add the diced onion to the pan and cook over medium heat until translucent, about 5 minutes. Add the peas, carrots, and minced ginger. Cook for another 2 minutes, then remove from the pan and set aside.
- Add another tablespoon of bacon grease to the pan. Heat until sizzling over high heat, then add the cold rice. Stir frequently for 5 minutes.
- Push the rice to one side of the pan. In a small bowl, beat the eggs with 1 teaspoon of soy sauce. Pour into the pan and scramble. When cooked through, stir into the rice.
- Add the bacon, vegetables, remaining 2 teaspoons of soy sauce, and sriracha. Stir to coat and cook over high heat. Sprinkle with green onions and remove from heat. Taste and adjust seasoning with more soy sauce or sriracha if needed. Serve immediately.
How to Serve Bacon Fried Rice
Serve this Bacon Fried Rice hot from the skillet. It’s perfect on its own or as a side dish with other Asian-inspired meals. Enjoy it with a simple salad or some steamed vegetables for a complete meal.
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How to Store Bacon Fried Rice
Store any leftover Bacon Fried Rice in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. You can also freeze it for up to 2 months. To reheat from frozen, thaw in the refrigerator overnight and reheat in a skillet over medium heat.
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Tips to Make Bacon Fried Rice
- Use cold, day-old rice for the best texture. Freshly cooked rice can become mushy.
- Adjust the amount of soy sauce and sriracha to your taste. Start with less and add more if needed.
- If you want extra crunch, add some chopped green onions or a sprinkle of sesame seeds before serving.
Variation
You can swap out the bacon for chicken or shrimp for a different twist. Just cook the meat separately and add it to the rice along with the vegetables.
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FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice. Just make sure to adjust the cooking time as brown rice usually takes longer to cook.
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Can I make this recipe vegetarian?
Yes, you can omit the bacon and use a plant-based alternative. You can also add tofu or extra vegetables for more protein.
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How can I make this dish spicier?
Add more sriracha or a pinch of red pepper flakes to increase the heat. Adjust to your taste.
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