Bacon Egg Cheese Casserole

Why Make This Recipe

Bacon Egg Cheese Casserole is an easy, hearty dish that brings comfort and flavor to your breakfast or brunch table. It combines the beloved flavors of bacon, eggs, and cheese in a simple casserole form, making it perfect for feeding a crowd or enjoying leftovers throughout the week. This recipe is not just delicious; it can be prepared ahead of time, saving you valuable morning minutes.

How to Make Bacon Egg Cheese Casserole

Ingredients:

• 10 eggs
• 2 cups milk
• 1 teaspoon salt (optional)
• 1 teaspoon dry mustard
• 5 slices bread, dried and cubed
• 1 1/4 pounds bacon, fried and cut into 1-inch pieces
• 1 1/4 cups shredded cheddar cheese
• Chives, for garnish (optional)

Directions:

1. Lightly coat a 9 x 13 inch pan with non-stick cooking spray.
2. Layer dried bread cubes in the bottom of the pan.
3. Sprinkle shredded cheddar cheese over the bread cubes.
4. Top with an even layer of bacon pieces.
5. Whisk eggs well. Add milk, dry mustard, and optional salt. Mix thoroughly, then pour the mixture evenly across the casserole dish.
6. Cover the casserole dish and refrigerate overnight.
7. Remove the casserole from the refrigerator while preheating the oven to 350°F.
8. Cook uncovered for 30 to 45 minutes, or until the center is set.

How to Serve Bacon Egg Cheese Casserole

Serve the Bacon Egg Cheese Casserole hot, straight from the oven. You can add a sprinkle of chives on top for some color and added flavor. This dish pairs nicely with fresh fruit or a green salad to balance out the richness.

How to Store Bacon Egg Cheese Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure it’s well-sealed to prevent freezer burn.

Tips to Make Bacon Egg Cheese Casserole

• Use stale or dried bread for the best texture. Fresh bread may become too soggy.
• Feel free to adjust the type of cheese based on your preference. Swiss, Monterey Jack, or pepper jack can be great alternatives to cheddar.
• You can add vegetables like bell peppers, onions, or spinach for added nutrition and flavor.

Variation

For a spicier kick, consider adding jalapeños or hot sauce into the egg mixture. You can also use different types of meats, like sausage or ham, instead of bacon.

FAQs

1. Can I prepare this casserole in advance?
Yes, you can prepare it the night before and let it sit in the fridge. Just bake it in the morning for a fresh breakfast.

2. Can I use egg substitutes instead of real eggs?
Yes, you can use egg substitutes if you prefer. Check the package to see how much equals one egg.

3. What can I serve with this casserole?
You can serve it with fresh fruit, coffee, or a light salad. It pairs well with anything that complements breakfast!

This simple yet satisfying Bacon Egg Cheese Casserole is sure to be a hit in your kitchen. Enjoy the delicious blend of flavors, and watch it become a family favorite!