Bacon Cheeseburger Rice Stack
why make this recipe
Bacon Cheeseburger Rice Stack is a fun and delicious way to enjoy all your favorite flavors of a classic cheeseburger in a unique presentation. This dish combines savory ground beef, crispy bacon, and melted cheese over a bed of fluffy rice. It’s simple to make and perfect for any family dinner or casual gathering. The layered look gives it a restaurant-quality feel without much effort, making it a great choice for impressing friends and family.
how to make Bacon Cheeseburger Rice Stack
Ingredients :
- 450 grams ground beef (80/20 blend)
- 1/2 medium yellow onion, diced
- 1 tablespoon fresh garlic, minced
- 1 teaspoon seasoned salt
- 225 milliliters tomato sauce
- 60 milliliters ketchup
- 1 tablespoon yellow mustard
- 320 grams instant rice
- 480 milliliters beef broth
- 120 grams cooked bacon, chopped
- 110 grams sharp cheddar cheese, shredded
Directions :
- Heat a large skillet over medium-high heat. Add the ground beef and diced onion. Break up the meat with a spatula. Cook for 6–8 minutes, until the beef is browned and the onions are translucent.
- Add minced garlic and sauté for 1 minute until aromatic. Drain excess fat from the skillet, then season with seasoned salt.
- Stir in tomato sauce, ketchup, mustard, instant rice, and beef broth. Mix everything together until fully combined.
- Bring the mixture to a gentle simmer. Cook for 2–3 minutes, stirring occasionally, until the broth is absorbed and the rice is tender.
- Remove from heat. Stir in half of the shredded cheese and half of the chopped bacon until the cheese melts and the mixture becomes cohesive.
- Sprinkle the remaining cheese and bacon evenly over the surface. Cover and let stand for 2–3 minutes to melt the cheese with the residual steam.
- Lightly grease the inside of a 7–10 cm cooking ring mold and place it on a serving plate. Add 2–3 tablespoons of the rice mixture to the mold and press firmly to form a stable base.
- Sprinkle reserved bacon and cheddar in the center for a melted core.
- Spoon additional rice mixture over the center and press gently to compact and stabilize the stack. Scatter remaining bacon and cheese on top.
- Optionally, briefly broil or torch for a golden finish. Cover for 2–3 minutes to allow layers to settle. Gently remove the ring mold while pressing softly on the top to keep the stack intact. Serve immediately while hot.
how to serve Bacon Cheeseburger Rice Stack
Serve the Bacon Cheeseburger Rice Stack warm, topped with extra bacon and cheese if desired. Pair it with your favorite dipping sauces or a side salad for a complete meal. Adding pickles or fresh veggies can enhance the flavor and add freshness.
how to store Bacon Cheeseburger Rice Stack
If you have leftovers, allow the stack to cool completely before storing it in an airtight container in the fridge. It will last for up to 3 days. Reheat in the microwave or on the stove with a splash of broth to keep it moist.
tips to make Bacon Cheeseburger Rice Stack
- For extra flavor, use your favorite spices or add chopped peppers.
- Experiment with different types of cheese for a unique twist.
- Make sure to press down the rice mixture firmly to ensure the stack holds its shape.
variation (if any)
You can easily customize this dish by adding other ingredients like sautéed mushrooms or jalapeños for a spicy kick. Substitute turkey or chicken instead of beef for a lighter option. You could also use different grains like quinoa or brown rice instead of instant rice.
FAQs
Can I make this in advance?
Yes, you can prepare the mixture ahead of time and assemble the stack just before serving.
Is there a vegetarian option?
Definitely! Use plant-based ground meat or beans and replace bacon with cooked mushrooms for a vegetarian version.
Can I freeze leftovers?
Yes, you can freeze the leftovers. Just ensure they are stored in an airtight container. Reheat thoroughly before serving.
Bacon Cheeseburger Rice Stack
Ingredients
For the meat mixture
- 450 grams ground beef (80/20 blend) Savory and flavorful.
- 1/2 medium yellow onion, diced Adds sweetness.
- 1 tablespoon fresh garlic, minced For aromatic flavor.
- 1 teaspoon seasoned salt For seasoning.
- 225 milliliters tomato sauce Adds moisture and tang.
- 60 milliliters ketchup For sweetness.
- 1 tablespoon yellow mustard For tanginess.
For the rice and toppings
- 320 grams instant rice Quick cooking option.
- 480 milliliters beef broth For flavor.
- 120 grams cooked bacon, chopped Adds crispiness.
- 110 grams sharp cheddar cheese, shredded For rich flavor.
Instructions
Cooking the meat mixture
- Heat a large skillet over medium-high heat. Add the ground beef and diced onion. Break up the meat with a spatula and cook for 6–8 minutes, until the beef is browned and the onions are translucent.
- Add minced garlic and sauté for 1 minute until aromatic. Drain excess fat from the skillet, then season with seasoned salt.
- Stir in tomato sauce, ketchup, mustard, instant rice, and beef broth. Mix everything together until fully combined.
- Bring the mixture to a gentle simmer. Cook for 2–3 minutes, stirring occasionally, until the broth is absorbed and the rice is tender.
Assembling the stack
- Remove from heat. Stir in half of the shredded cheese and half of the chopped bacon until the cheese melts and the mixture becomes cohesive.
- Sprinkle the remaining cheese and bacon evenly over the surface. Cover and let stand for 2–3 minutes to melt the cheese with the residual steam.
- Lightly grease the inside of a cooking ring mold (7–10 cm) and place it on a serving plate. Add 2–3 tablespoons of the rice mixture to the mold and press firmly to form a stable base.
- Sprinkle reserved bacon and cheddar in the center for a melted core.
- Spoon additional rice mixture over the center and press gently to compact and stabilize the stack. Scatter remaining bacon and cheese on top.
- Optionally, briefly broil or torch for a golden finish. Cover for 2–3 minutes to allow layers to settle. Gently remove the ring mold while pressing softly on the top to keep the stack intact. Serve immediately while hot.
