Bacon Cheeseburger Pasta Bake

why make this recipe

Bacon Cheeseburger Pasta Bake combines all the delicious flavors of a classic cheeseburger into a hearty pasta dish. It’s simple to make and perfect for busy weeknights or casual gatherings. This recipe is a crowd-pleaser, especially for families or anyone who enjoys comforting, satisfying meals. The mix of ground beef, crispy bacon, and melted cheese makes it irresistible!

how to make Bacon Cheeseburger Pasta Bake

Ingredients:

• 2 pounds ground beef
• 1 packet bacon, diced
• ½ yellow onion, diced
• 12 ounces penne pasta
• 1 tablespoon Montreal steak seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dill relish
• 8 ounces tomato sauce
• ½ cup heavy whipping cream
• 2 cups mild cheddar cheese, shredded

Directions:

1. Prepare pasta according to the package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, cook the diced bacon pieces until crispy. Remove and place on a paper towel-lined plate to drain.
3. Using the same skillet, add the diced onion and ground beef. Cook until the ground beef is fully browned and no pink remains. Drain excess grease.
4. Season the beef mixture with Montreal steak seasoning, onion powder, and garlic powder. Stir to combine.
5. Add Worcestershire sauce, dill relish, tomato sauce, and heavy whipping cream to the skillet. Stir until well mixed.
6. Stir in 1 cup of shredded cheese and half the cooked bacon. Mix until the cheese is melted and all ingredients are combined.
7. Add the cooked pasta to the skillet and stir to incorporate all ingredients evenly.
8. Transfer the mixture to a baking dish. Top with the remaining shredded cheese and bacon pieces. Bake at 350°F (175°C) for 5-10 minutes, or until the cheese is melted. Serve and enjoy.

how to serve Bacon Cheeseburger Pasta Bake

Serve the Bacon Cheeseburger Pasta Bake hot, straight from the oven. It goes well with a simple side salad or garlic bread. You can also top it off with some extra crispy bacon or fresh herbs for a little more flavor!

how to store Bacon Cheeseburger Pasta Bake

To store leftovers, let the dish cool completely. Transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2 months. To reheat, bake it in the oven until warmed through, or microwave individual portions.

tips to make Bacon Cheeseburger Pasta Bake

• Cook the pasta just under the suggested time, so it doesn’t become too soft during baking.
• You can use ground turkey or chicken for a lighter option.
• Add some veggies, like bell peppers or mushrooms, to the beef mixture for extra nutrition.
• For a spicy kick, consider adding jalapeños or a dash of hot sauce.

variation

You can customize this recipe easily. Try using different types of cheese, like pepper jack for a spicy version or mozzarella for a gooey texture. For a vegetarian option, replace the ground beef with a meat alternative and use plant-based bacon.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the dish, cover it, and store it in the refrigerator for up to 24 hours before baking.

Can I use different types of pasta?
Absolutely! While penne works great, you can use any pasta shape you like, such as rotini or fusilli.

What can I serve with Bacon Cheeseburger Pasta Bake?
It pairs well with a fresh salad, garlic bread, or even crispy potato wedges. Enjoy it with your favorite sides!