Bacon Cheeseburger Lasagna

Why Make This Recipe

Bacon Cheeseburger Lasagna is a fun twist on two beloved comfort foods: lasagna and cheeseburgers. If you love the savory, hearty flavors of a classic bacon cheeseburger, this dish combines those tastes in a new and exciting way. It’s perfect for family dinners, parties, or any time you want a delicious meal that stands out. Plus, it’s a great way to feed a crowd!

How to Make Bacon Cheeseburger Lasagna

Ingredients

1 lb ground beef
6 slices bacon, cooked & crumbled
1 small onion, diced
1 (15 oz) can diced tomatoes (drained)
1 (8 oz) can tomato sauce
1 tsp garlic powder
Salt & pepper to taste
9 lasagna noodles, cooked
2 cups shredded cheddar cheese
1 cup ricotta or cottage cheese
Pickles for garnish (optional)

Directions

Brown the ground beef with the diced onion in a skillet. Drain any excess grease.
Stir in the drained diced tomatoes, tomato sauce, garlic powder, salt, pepper, and crumbled bacon. Let it simmer for about 5 minutes.
In a 9×13" dish, layer the cooked lasagna noodles, meat mixture, ricotta or cottage cheese, and cheddar cheese. Repeat the layers until ingredients are used up.
Cover the dish with foil and bake at 375°F for 30 minutes. After that, remove the foil and bake for an additional 10 minutes until bubbly.
Let the dish rest for 10 minutes. You can top it with chopped pickles if you wish.

How to Serve Bacon Cheeseburger Lasagna

Serve your Bacon Cheeseburger Lasagna hot from the oven. It’s great on its own but can also be paired with a fresh salad or garlic bread. Don’t forget to add those pickles on top for an extra punch of flavor!

How to Store Bacon Cheeseburger Lasagna

To store leftovers, let the lasagna cool completely and then cover it tightly with plastic wrap or aluminum foil. It can be kept in the fridge for up to 3-4 days. For longer storage, consider freezing it. Just wrap the dish well and it can last up to 2-3 months in the freezer.

Tips to Make Bacon Cheeseburger Lasagna

Make sure to cook the lasagna noodles al dente so they don’t become too soft while baking.
Feel free to customize the layers with your favorite toppings like mushrooms, jalapeños, or different types of cheese.
For added crispiness, consider broiling the top for a minute or two just before serving.

Variation

You can change up the types of cheese used, such as adding mozzarella or pepper jack for a spicier kick. Additionally, swapping out the ground beef for ground turkey or plant-based alternatives can create a lighter version of this dish.

FAQs

1. Can I make this lasagna ahead of time?
Yes, you can prepare Bacon Cheeseburger Lasagna in advance. Assemble it, cover it, and refrigerate it. Just bake it straight from the fridge, adding some extra baking time if necessary.

2. Is it possible to make this dish vegetarian?
Absolutely! You can replace the ground beef with lentils or chopped mushrooms for a vegetarian version. Use plant-based bacon, or skip it altogether, and load up on your favorite veggies.

3. Can I use a different type of pasta?
Yes! If you don’t have lasagna noodles, you can use any type of pasta you prefer, from penne to rotini. Just adjust the cooking times as needed.