Now that’s a baby shower plate sent straight from heaven! 😍🍽️ You got the shrimp Alfredo doing laps around the deviled eggs, the meatballs shining like they signed a record deal, and those fried wings…

Why Make This Recipe

This baby shower plate brings joy and flavor that everyone will love. With shrimp Alfredo, deviled eggs, meatballs, and fried wings, it’s a delicious mix that pleases all guests. This dish fits perfectly for celebrations and gatherings, making it an excellent choice for special occasions.

How to Make Baby Shower Plate

Ingredients:

• Shrimp Alfredo

  • 1 pound shrimp, peeled and deveined
  • 8 ounces fettuccine pasta
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: parsley for garnish

• Deviled Eggs

  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • Paprika for garnish

• Meatballs

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Marinara sauce for serving

• Fried Wings

  • 2 pounds chicken wings
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Oil for frying
  • Your favorite wing sauce

Directions:

1. Cook the Shrimp Alfredo:

   1. Boil the fettuccine pasta according to package instructions. Drain and set aside.
   2. In a large skillet, melt the butter over medium heat. Add the shrimp, salt, and pepper, cooking until pink.
   3. Add heavy cream and Parmesan cheese, stirring until cheese melts. Mix in the fettuccine.

2. Make the Deviled Eggs:

   1. Carefully peel hard-boiled eggs. Cut in half and remove the yolks.
   2. In a bowl, mash yolks with mayonnaise, mustard, salt, and pepper.
   3. Fill egg whites with the yolk mixture and sprinkle with paprika.

3. Prepare the Meatballs:

   1. Preheat the oven to 400°F (200°C).
   2. In a bowl, mix ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, salt, and pepper.
   3. Roll into balls and place on a baking sheet. Bake for 20 minutes.
   4. Serve with marinara sauce.

4. Fry the Wings:

   1. Heat oil in a deep fryer or large pot.
   2. In a bowl, mix flour, salt, and pepper. Dredge chicken wings in the mixture.
   3. Fry wings in batches until golden brown, about 8-10 minutes. Drain on paper towels and toss in your favorite wing sauce.

How to Serve Baby Shower Plate

Arrange each dish on a large platter or individual plates. Garnish the shrimp Alfredo with parsley and sprinkle some paprika over the deviled eggs for a colorful touch. Serve warm and enjoy the smiles on everyone’s faces.

How to Store Baby Shower Plate

You can store leftovers in airtight containers. Refrigerate shrimp Alfredo, deviled eggs, and meatballs for up to three days. The fried wings can be kept for about two days. Reheat before serving again.

Tips to Make Baby Shower Plate

• Cook pasta al dente for the best texture.
• To save time, make meatballs in advance and freeze them.
• For extra flavor, marinate wings in spices or sauce before frying.

Variation

You can swap the shrimp Alfredo for chicken Alfredo if you prefer. Also, consider adding different dips for the wings or experimenting with various seasonings in the meatballs.

FAQs

Q: Can I make the deviled eggs a day in advance?
A: Yes, they can be made ahead. Just store in the refrigerator and add paprika before serving.

Q: How do I know when the shrimp is cooked?
A: Shrimp turn pink and opaque when cooked. It usually takes 2-3 minutes per side.

Q: Can I bake instead of fry the wings?
A: Definitely! Baking wings at 400°F for about 40-45 minutes works well for a healthier option.