Autumn Chicken Dinner with Cheese Tortellini and Roasted Vegetables

Introduction

Autumn Chicken Dinner with Cheese Tortellini and Roasted Vegetables is a cozy meal that’s perfect for chilly days. This dish is filled with delicious roasted veggies, tender chicken, and cheesy tortellini. It’s a great way to bring the flavors of fall right to your table!

Why Make This Recipe

You should try this recipe because it’s simple and full of flavor. The blend of chicken, cheese tortellini, and roasted vegetables makes for a hearty and satisfying meal. Plus, it looks beautiful when served, making it perfect for family dinners or even guests. The best part is that it uses fresh, seasonal ingredients that are easy to find!

How to Make Autumn Chicken Dinner with Cheese Tortellini and Roasted Vegetables

Ingredients:

4 chicken breasts
1 package of cheese tortellini
2 cups Brussels sprouts, halved
2 cups butternut squash, cubed (or sweet potatoes)
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese (optional)

Directions:

Preheat your oven to 425°F (220°C).
In a large bowl, toss the Brussels sprouts and butternut squash (or sweet potatoes) with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Spread the vegetables on a baking sheet in a single layer. Roast in the oven for 25-30 minutes until they are tender and caramelized. Stir them halfway through cooking.
While the vegetables roast, season the chicken breasts with salt, pepper, and any other herbs you like.
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until they are golden brown and fully cooked. Remove the chicken from the heat and let it rest before slicing.
Cook the cheese tortellini by following the package instructions. Once done, drain and set aside.
After the chicken has rested, slice it and serve it over a bed of cheese tortellini, adding the roasted vegetables on the side.
If you like, sprinkle some grated Parmesan cheese on top before serving.

How to Serve Autumn Chicken Dinner with Cheese Tortellini and Roasted Vegetables

This dish is best served warm. You can plate it nicely by placing a bed of cheese tortellini on each plate, topping it with sliced chicken, and adding roasted vegetables on the side. The optional sprinkle of Parmesan adds a nice touch, both in flavor and presentation.

How to Store Autumn Chicken Dinner with Cheese Tortellini and Roasted Vegetables

To store leftovers, let the dish cool down completely. Then, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to 2 months, but it’s best to freeze the chicken and tortellini separately from the roasted vegetables.

Tips to Make Autumn Chicken Dinner with Cheese Tortellini and Roasted Vegetables

Make sure to chop the vegetables into similar sizes so they cook evenly.
You can marinate the chicken breasts ahead of time for added flavor.
Feel free to change up the vegetables based on what you have at home or what you enjoy. Carrots, bell peppers, or zucchini would also be great choices!

Variation (If Any)

You can easily switch out the cheese tortellini for regular pasta or a different type of tortellini, such as spinach or spinach and cheese. You can also try using different seasonings, like paprika or thyme, to mix up the flavors!

FAQs

Can I use frozen vegetables? Yes, frozen vegetables work well too. Just be sure to thaw and drain them before roasting.

Is this dish healthy? This meal is healthy as it combines lean chicken with nutritious vegetables and whole grain tortellini. Just keep an eye on how much cheese you add.

Can I add more vegetables? Absolutely! Feel free to add in your favorite seasonal vegetables. Broccoli, cauliflower, or even carrots would be delicious additions.