Asian Cucumber Salad

Introduction

Asian Cucumber Salad is a refreshing and flavorful dish that makes a perfect side for any Asian-inspired meal. With a tangy, savory, and slightly spicy dressing, this salad is a crunchy and delicious way to enjoy cucumbers.

Why Make This Recipe

Making Asian Cucumber Salad is a great way to add variety to your meal repertoire. It’s quick and easy to prepare, requires simple ingredients, and offers a burst of fresh flavors that complement a wide range of main dishes.

How to Make Asian Cucumber Salad

Ingredients:

• 8 mini cucumbers
• 2 cloves garlic
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons chili crisp
• 2 teaspoons sesame seeds
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• Salt

Directions:

1. Slice the cucumbers into thin rounds and mince the garlic.
2. In a mixing bowl, whisk together soy sauce, rice vinegar, chili crisp, sesame seeds, sugar, and sesame oil.
3. Add the cucumbers and garlic to the bowl, stir to coat the vegetables with the dressing.
4. Taste and adjust seasoning with salt as needed.
5. Enjoy the salad immediately or store it in the fridge, covered, until ready to eat.

How to Serve Asian Cucumber Salad

Serve the salad chilled as a side dish alongside your favorite Asian dishes such as stir-fries, rice bowls, or grilled meats. It also makes a great addition to summer barbecues or picnics.

How to Store Asian Cucumber Salad

Store any leftover Asian Cucumber Salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some water, so give it a stir before serving again.

Tips to Make Asian Cucumber Salad

• Use mini cucumbers for their crisp texture and minimal seeds.
• Adjust the amount of chili crisp based on your spice preference.
• Allow the salad to marinate in the dressing for at least 30 minutes before serving for best flavor.

Variation

For a different twist, you can add some thinly sliced red onions, chopped fresh herbs like cilantro or mint, or a sprinkle of crushed peanuts for extra crunch.

FAQs

1. Can I use regular cucumbers instead of mini cucumbers? Yes, but remove the seeds if they are large and watery.
2. How long can I keep leftovers of Asian Cucumber Salad? It’s best enjoyed fresh but will keep for up to 2 days in the fridge.
3. Is there a substitute for chili crisp? You can use chili flakes or sriracha sauce for a similar spicy kick.