Apple Sausage Stuffing

Apple Sausage Stuffing is crafted with a fresh brioche loaf, sweet Italian sausage, apple, and celery, along with aromatic ingredients and a medley of delicious herbs such as sage, rosemary, and thyme! This straightforward oven-baked stuffing achieves a delightful balance of savory and sweet, with a texture that is both fluffy and crispy. It serves as the perfect accompaniment to your Thanksgiving turkey, making for a classic and flavorful holiday side dish.

The Story of Apple Sausage Stuffing:

Apple Sausage Stuffing is a timeless classic, bridging the gap between savory and sweet. This delightful stuffing combines the richness of sausage with the sweetness of apples, creating a side dish that steals the spotlight at any festive gathering.

Why You Should Make this recipe:

• Harmony of Flavors: The marriage of savory sausage and sweet apples creates a taste sensation that will please every palate.
• Festive Elegance: Elevate your holiday table with this stuffing that not only tastes divine but also adds a touch of elegance to your spread.
• Simple Preparation: With a handful of ingredients, this stuffing is easy to make, allowing you more time to enjoy the festivities.

How to Serve:

Serving Apple Sausage Stuffing is a joyous occasion:

1. Plate It: Spoon a generous portion onto each plate, ensuring everyone gets a taste of the delicious blend.
2. Pairing (Optional): Consider serving it alongside roast turkey, chicken, or pork for a perfect pairing.
3. Indulge: Take a bite and savor the warmth of the sausage, the sweetness of apples, and the comforting aroma of herbs.

What Goes Well With this recipe:

Apple Sausage Stuffing harmonizes beautifully with various accompaniments:

• Gravy: Drizzle warm gravy over the stuffing for an extra layer of savory goodness.
• Cranberry Sauce: Add a dollop of cranberry sauce for a burst of tangy sweetness.
• Roasted Vegetables: Serve alongside roasted vegetables for a well-rounded holiday meal.

Storage Info:

If there are any leftovers, here’s how to preserve the goodness:

1. Cool Down: Allow the stuffing to cool before transferring it to an airtight container.
2. Refrigerate: Store leftovers in the refrigerator to keep them fresh for the next indulgence.
3. Reheat (Optional): Warm up individual servings in the microwave or oven for a comforting encore.

Tips and Notes:

• Quality Sausage: Opt for high-quality sausage to enhance the overall flavor profile of the stuffing.
• Apple Selection: Choose a sweet and crisp apple variety, such as Honeycrisp or Fuji, for the perfect balance.
• Herb Medley: Experiment with a blend of fresh herbs like sage, thyme, and rosemary for added aromatic richness.

“Savor the festive joy with Apple Sausage Stuffing, where every bite tells a tale of tradition and culinary delight.”

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RECIPE :

Apple Sausage Stuffing

INGREDIENTS:

• 1/4 cup butter, salted
• 1 onion, diced
• 1 cup celery, chopped
• 1 Honeycrisp apple, chopped
• 1 lb brioche bread, cubed
• 1 1/2 cups chicken stock
• 1 lb sweet Italian sausage, casings removed
• 2 eggs
• 1 1/2 tsp ground sage
• 1 tsp thyme
• 1/2 tsp rosemary
• 1 tsp garlic powder
• Salt & pepper
• Fresh Thyme

INSTRUCTIONS:

1. Prepare Bread Cubes: Preheat the oven to 250 degrees. Cut the brioche loaf into approximately 1/2-inch cubes. Arrange the cubes in a single layer on a baking tray (you may need two trays). Bake for about 45 minutes until the cubes are crunchy and dry, resembling croutons. This step can be done ahead of time.
2. Prepare Ingredients: Preheat the oven to 350 degrees. Dice the onion and chop the celery and apple.
3. Sauté Vegetables: In a large pan over medium heat, add the diced onion, chopped celery, and butter. Sauté for 8-10 minutes until the vegetables are soft and fragrant. Add the chopped apple and sauté for an additional 5 minutes. Remove the sautéed veggies from the pan and set aside.
4. Cook Italian Sausage: In the same pan, cook the Italian sausage (casings removed) until browned, seasoning with salt and pepper.
5. Prepare Liquid Mixture: In a bowl, combine the chicken stock, eggs, salt, and pepper. Whisk until well combined.
6. Combine Ingredients: Once the sausage is browned, remove it from the heat and transfer it to a large bowl. Add the sautéed vegetables, dried bread cubes, sage, thyme, rosemary, and garlic powder. Toss everything to combine.
7. Add Liquid Mixture: Pour the prepared liquid mixture over the ingredients and mix until all the bread cubes are evenly coated. Season with salt and pepper to taste.
8. Bake: Transfer the stuffing mixture to a baking dish, spreading it evenly. Bake at 350 degrees for 30 minutes covered, then uncover and bake for an additional 15 minutes.
9. Serve: Once baked, serve the delicious stuffing and enjoy!