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APPLE ROSE PUFF PASTRY

These Apple Rose Puff Pastries are easy to make with thinly sliced apples, layered with preserves then rolled and baked in a muffin tin

It is an easy beautiful way to serve dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday dinner.

The moment I laid eyes on a picture of these apple pastries, I was captivated by their sheer beauty. These delightful treats, resembling miniature rose apple pies, provide a delightful twist on the traditional apple pie.

Initially, I assumed they would be incredibly challenging to make. However, I couldn’t have been more delighted to discover that I was mistaken. This recipe is surprisingly easier to execute than it appears!

To start, I purchased convenient Pepperidge Farm puffed pastry sheets from the freezer section of the grocery store. The process involves cutting three apples in half from top to bottom and slicing them thinly. After rolling the pastry sheets slightly and cutting them into six equal strips, a delicate layer of apricot preserves is spread. Next, the apple slices are carefully arranged, and the pastries are folded, rolled, and placed into a muffin tin for baking.

The result? A stunning display of culinary prowess that will leave your family and friends in awe! For an extra touch of indulgence, I recommend serving these delectable pastries warm, accompanied by a dollop of vanilla ice cream. The combination is simply irresistible.

Prepare to astound your loved ones with this easy yet visually stunning recipe. Its taste and presentation will undoubtedly leave a lasting impression.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Written by Belkys mieles

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