Apple Crisp Shortbread Bars combine the classic flavors of apple crisp with a buttery shortbread base, making for a delightful dessert that is both comforting and delicious. Perfect for gatherings, this treat offers a crunchy topping over tender apples, embodying the essence of fall in every bite.

Why Make This Recipe

These Apple Crisp Shortbread Bars are not only easy to make but also incredibly satisfying. They strike the ideal balance between a sweet, crumbly crust and the tartness of Granny Smith apples. With layers of flavors and textures, this recipe is a great way to serve a crowd or indulge in a sweet afternoon snack. Plus, the shortbread base adds a level of indulgence that makes these bars stand out among typical fruit desserts.

How to Make Apple Crisp Shortbread Bars

Ingredients:

1 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
4 medium Granny Smith apples, peeled and thinly sliced
1/4 cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted

Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Make the Shortbread Base: In a medium bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy. Add the flour and salt, mixing until combined. Press the shortbread dough evenly into the prepared pan. Bake for 15-18 minutes, or until the edges are lightly golden. Set aside to cool slightly.
Prepare the Apple Filling: In a large bowl, toss the sliced apples with sugar, flour, cinnamon, and nutmeg until evenly coated. Layer the apple mixture over the pre-baked shortbread crust.
Make the Crumble Topping: In a medium bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture forms coarse crumbs. Sprinkle the crumble evenly over the apple layer.
Bake: Bake the bars for 30-35 minutes, or until the apples are tender and the crumble is golden brown. Allow the bars to cool completely in the pan.
Slice and Serve: Once cooled, lift the bars out of the pan using the parchment paper overhang. Slice into squares and serve.

How to Serve Apple Crisp Shortbread Bars

These delicious bars can be served warm or at room temperature. For an extra treat, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top. A drizzle of caramel sauce can also elevate the flavors, adding a touch of indulgence.

How to Store

Store any leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. If freezing, make sure to wrap them well in plastic wrap and then in aluminum foil to prevent freezer burn.

Tips to Make

Ensure your butter is softened but not melted for the ideal texture in your shortbread base.
For an even fruitier filling, feel free to mix in other types of apples or fruits, such as pears or cranberries.
Monitor the baking time closely as ovens can vary; avoid overbaking to keep your apples tender.

Variation

For a more decadent version, you can substitute half of the apples with sliced peaches or add nuts to the crumble topping for extra crunch. Additionally, experimenting with different spices like cardamom or ginger can provide an exciting twist to the traditional flavor.

FAQs

1. Can I use different types of apples for this recipe?
Yes, while Granny Smith apples are recommended for their tartness, you can use any apple variety you prefer. Just consider that sweeter apples might require less sugar.

2. Can I make this recipe gluten-free?
Absolutely! You can substitute regular flour with a gluten-free all-purpose flour blend. Make sure it’s a blend that includes xanthan gum for the best results.

3. How do I know when the bars are done baking?
The bars are done when the apples are tender and the crumble topping is golden brown. You can also prick the apples with a fork to check for softness.