Apple Crisp Cookie Pizza

Print Friendly, PDF & Email


Cookie Pizza

1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup butter, softened
1 egg
1 tablespoon water
1/3 cup old-fashioned oats
1/3 cup pecans or walnuts, chopped
1/4 cup butter, cold and cut into cubes
3 medium apples, cored and thinly sliced
1 teaspoon lemon juice
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon


1 cup powdered sugar, sifted
2 to 3 tablespoons milk
1 teaspoon vanilla


Prevent your screen from going dark while you cook.
  • 1 Heat oven to 375°F. Spray large round pizza pan with cooking spray.
  • 2 Measure out 1/3 cup of the oatmeal cookie mix, and set aside.
  • 3 In medium bowl, beat remaining cookie mix with the butter, egg and water 2 to 3 minutes or until smooth and creamy. Drop dough onto pan, and spread so it completely covers the bottom.
  • 4 Bake 5 to 6 minutes or until edges just begin to turn brown.
  • 5 In medium bowl, mix reserved cookie mix, the oats and nuts. Use pastry blender to cut butter into dry ingredients until it is the size of small peas.
  • 6 In large bowl, toss sliced apples, lemon juice, granulated sugar and cinnamon. Scatter apples on top of partially baked cookie crust, and sprinkle with oat mixture.
  • 7 Bake 10 to 12 minutes or until topping is crisp. Cool completely.
  • 8 Mix Icing ingredients. Drizzle on top of cooled cookie pizza. Let stand 15 minutes before serving.