Why Make This Recipe

Apple Cinnamon Zucchini Muffins are a delightful treat that combines the sweetness of apples with the warm spice of cinnamon. This recipe is perfect for breakfast, snacks, or even dessert. The best part? They are healthy and packed with moisture thanks to the zucchini and apples. You get a tasty muffin that’s easy to make and loved by everyone!

How to Make Apple Cinnamon Zucchini Muffins

Ingredients:

1 cup grated zucchini (squeezed dry)
1 cup grated apple (peeled or unpeeled)
2 eggs
1/2 cup vegetable oil
1/2 cup brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
Optional: 1/4 tsp nutmeg
Optional: 1/2 cup chopped nuts or raisins

Directions:

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the eggs, vegetable oil, brown sugar, granulated sugar, and vanilla extract.
Stir in the grated zucchini and grated apple until well mixed.
In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and optional nutmeg.
Add the dry ingredients to the wet ingredients. Fold gently until just combined—be careful not to overmix!
Fill the muffin liners about 3/4 full with the batter.
Bake for 20–25 minutes or until golden and a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Apple Cinnamon Zucchini Muffins

These muffins are best enjoyed warm or at room temperature. Serve them with butter or cream cheese for an extra treat. You can also enjoy them with a cup of coffee or tea.

How to Store Apple Cinnamon Zucchini Muffins

Store any leftover muffins in an airtight container at room temperature for up to three days. They can also be refrigerated for up to a week. For longer storage, freeze them in a freezer bag. Just thaw at room temperature or pop in the microwave for a few seconds before enjoying.

Tips to Make Apple Cinnamon Zucchini Muffins

Make sure to squeeze the grated zucchini to remove excess moisture. This will help keep the muffins from becoming too wet.
You can use any type of apple you like, whether sweet or tart, to give different flavors to your muffins.
For an extra crunch, try adding nuts or raisins into the batter.

Variation

You can easily adjust this recipe by adding chocolate chips or swapping out the nuts for your favorite mix-ins. You can also use whole wheat flour for a healthier option.

FAQs

Can I use frozen zucchini?

Yes, you can use frozen zucchini! Just thaw it and squeeze out the excess moisture before using it in the recipe.

Can I make these muffins vegan?

You can make these muffins vegan by replacing the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 flax egg) and using a plant-based oil.

How can I make these muffins gluten-free?

To make gluten-free Apple Cinnamon Zucchini Muffins, substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder and baking soda are also gluten-free.