Apple Cinnamon Scones

Apple Cinnamon Scones need to become a fall staple in your home! These delicious scones are studded with cinnamon chips and chopped apples then topped with a crunchy cinnamon sugar topping. These apple scones smell and taste like a perfect brisk fall morning!

Pumpkin and apples are the quintessential fall ingredients. And with October right around the corner I’m beyond ready for baking season!

INGREDIENTS:

2 3/4 cups all purpose flour
1/3 cup granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon apple pie spice
8 tablespoons unsalted butter – cold, and cubed
3/4 cup fresh apples – skin removed, chopped into 1/2″ pieces
3/4 cup cinnamon chips
2 large eggs
1 teaspoon vanilla extract
1/3 cup applesauce – sweetneed or unsweetened
2 1/2 tablespoons apple cider
1 tablespoon milk – for brushing on the scones
Cinnamon Sugar Topping
3 tablespoons white sparkling sugar – or sugar in the raw
1/2 teaspoon ground cinnamon

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