Apple Cider Whoopie Pies
235
18
1.30k
There’s something undeniably comforting about the flavors of fall, and these Apple Cider Whoopie Pies encapsulate that warmth and coziness perfectly. Whether you’re hosting a family gathering or simply indulging in a sweet treat after a busy day, these whoopie pies are sure to bring smiles all around. With tender, fluffy cakes infused with the tangy sweetness of apple cider and a luscious filling that tastes like autumn in a bite, this recipe has quickly become a favorite in my home. What’s more? They’re surprisingly easy to make!
Why You’ll Love This Dish
Imagine biting into soft cake layers that perfectly blend the warm spices of cinnamon, ginger, and nutmeg, all complemented by a rich apple butter filling. Just thinking about it is enough to make anyone’s mouth water! These whoopie pies are not just delicious; their unique flavor profile makes them perfect for cozy fall evenings, intimate gatherings, or festive occasions. They’re a wonderful treat for both adults and kids, making them a hit during any family event or potluck.
"These Apple Cider Whoopie Pies were a game changer at our last family picnic! Everyone loved how moist and flavorful they were. They disappeared in minutes!" – A Satisfied Baker
The Cooking Process Explained
Making Apple Cider Whoopie Pies involves a few key steps but is definitely worth the effort. First, you’ll reduce apple cider to intensify its flavor. Then, you’ll mix your dry ingredients, cream your butter and sugars, combine everything, scoop the dough, bake, and finally whip up that sweet filling. It sounds like a science experiment, but it’s simply a delightful blend of flavors that results in a nostalgic dessert. Trust me; it all comes together beautifully, leaving you with a delicious treat that looks just as good as it tastes.
What You’ll Need
Collecting the right ingredients is essential to ensure your whoopie pies come out perfectly. Here’s what you’ll need:
- 2 ½ cups apple cider
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- ¾ cup butter (softened)
- 1 cup dark brown sugar
- 2 large eggs
- ½ cup apple butter
- 1 teaspoon ground cinnamon (for topping)
- ½ cup granulated sugar (for topping)
- 4 tablespoons salted butter (melted, for topping)
- ½ cup unsalted butter (softened, for filling)
- ¼ cup light brown sugar (packed for filling)
- 2 cups powdered sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
- 2 teaspoons heavy cream (for filling)
Feel free to experiment with different types of apple butter or spices based on your preference!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a small saucepan, reduce the apple cider over medium-high heat until it thickens to about ¼ cup. Let it cool (or chill it in the refrigerator).
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.
- In a stand mixer or large mixing bowl, cream the softened butter and dark brown sugar on high speed until light and fluffy.
- Add the eggs, apple butter, and the cooled apple cider reduction. Mix until just combined.
- Gradually add half of the dry ingredients and mix until there are no dry bits remaining. Add the rest and mix well, scraping down the bowl if necessary.
- Use a large cookie scoop to drop equal portions of dough onto the prepared baking sheets.
- Bake for 10-14 minutes, until puffed and springy to the touch. Brush with melted butter and sprinkle with cinnamon sugar mixture immediately after removing from the oven.
- Let them cool completely.
- For the filling, cream together the softened unsalted butter and light brown sugar until smooth.
- Gradually mix in powdered sugar and vanilla on low speed.
- Finally, add the heavy cream and mix on high for one minute.
- Pipe the filling onto half of the cooled cakes and top with the remaining cakes.
Best Ways to Enjoy It
These delightful Apple Cider Whoopie Pies are perfect as an afternoon snack or dessert. They can be served on a cozy plate alongside a warm cup of spiced tea or coffee. If you’re looking to impress guests, consider dusting them with a sprinkle of cinnamon or serving them with a scoop of vanilla ice cream. They can also be beautifully wrapped for a thoughtful, homemade gift.
Keeping Leftovers Fresh
To ensure your whoopie pies stay fresh, store them in an airtight container at room temperature. They can be kept this way for up to three days. If you want to keep them for longer, consider refrigerating the filling separately and reassembling when ready to serve—this helps the cakes retain their moisture and texture. For longer storage, these whoopie pies can be frozen for up to a month; simply wrap them tightly in plastic wrap before placing them in a freezer-friendly container.
Helpful Cooking Tips
- Uniform Scoops: Use a cookie scoop for even-sized cakes to ensure they bake evenly and look consistent.
- Cool Completely: Let your cakes cool completely before adding the filling; this prevents melting and keep everything intact.
- Experiment with Flavors: If you want to change it up, try using different spices like allspice or add a little citrus zest for a refreshing twist!
Creative Twists
While the classic version is delightful, consider trying some creative twists. For a chocolatey delight, add cocoa powder to the cake batter, or swap out the apple butter for pumpkin puree to create Sweet Pumpkin Whoopie Pies. Additionally, you might consider topping them with crushed pecans or adding a sprinkle of sea salt for a sweet-salty flavor profile.
Your Questions Answered
-
How long does it take to make these whoopie pies?
The total time for preparation and baking is about 45 minutes, plus additional time for cooling. -
Can I substitute apple cider with something else?
Yes! You can use apple juice for a milder flavor or even other fruit juices, but the distinct apple cider taste will be lost. -
What’s the best way to serve these pies at a party?
Slice them in half for mini-sized portions or serve them alongside small cups of warm cider or hot cocoa for a cozy themed gathering!
Embrace the flavors of fall with these homemade Apple Cider Whoopie Pies. Each bite is not just a dessert; it’s a celebration of the season. Enjoy baking, sharing, and savoring every delicious morsel!
Apple Cider Whoopie Pies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a small saucepan, reduce the apple cider over medium-high heat until it thickens to about ¼ cup. Let it cool.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.
- In a stand mixer, cream the softened butter and dark brown sugar on high speed until light and fluffy.
- Add eggs, apple butter, and the cooled apple cider reduction. Mix until combined.
- Gradually add half of the dry ingredients and mix until there are no dry bits remaining. Add the rest and mix well.
- Scoop equal portions of dough onto the prepared baking sheets.
- Bake for 10-14 minutes, until puffed and springy. Brush with melted butter and sprinkle with cinnamon sugar mixture immediately after removing from the oven.
- Let cakes cool completely.
- Cream together the softened unsalted butter and light brown sugar until smooth.
- Gradually mix in powdered sugar and vanilla on low speed.
- Finally, add heavy cream and mix on high for one minute.
- Pipe the filling onto half of the cooled cakes and top with the remaining cakes.
