Amish Onion Fritters

Ingredients :

• ½ C. All-purpose flour
• 1 Tbsp. Cornmeal
• 1 Tbsp. sugar, Granulated
• 2 tsp. Baking powder
• ½ C. Whole milk
• 2 C. Chopped onions
• Salt and pepper to taste
• Oil for frying

Directions :

1. Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.
2. Heat ½ -1 inch of oil in a deep-sided skillet over medium-high heat on the stove.
3. When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go.
4. Brown the fritters on one side, flip and brown them on the other before removing to drain on a paper towel lined rack.
5. Serve with sour cream or your favorite dipping sauce if desired.