Why Make This Recipe

Amish Harvest Casserole is a comforting dish that brings warmth to any table. Packed with ground beef, a mix of colorful vegetables, and topped with creamy cheese, this casserole is not only hearty but also flavorful. It is perfect for busy weeknights, as it cooks slowly in a slow cooker, allowing you to go about your day while it prepares itself. This dish is simple to make and loved by families, making it a great choice for gatherings or a cozy family dinner.

How to Make Amish Harvest Casserole

Ingredients:

Base:
- Ground beef – 1 pound
- Onion (chopped) – 1
- Garlic (minced) – 2 cloves
- Salt – 1 teaspoon
- Black pepper – 1/2 teaspoon
Vegetables:
- Carrots (sliced) – 1 cup
- Potatoes (diced) – 1 cup
- Corn kernels – 1 cup
- Green beans (chopped) – 1 cup
Sauce & Topping:
- Cream of mushroom soup – 1 can (10.5 oz)
- Dried thyme – 1 teaspoon
- Dried parsley – 1 teaspoon
- Shredded cheddar cheese – 1 cup

Directions:

Prepare the Base:
Brown the ground beef in a skillet over medium heat. Drain any excess fat. Add the chopped onion and minced garlic to the skillet and cook until softened. Once done, transfer this mixture to your slow cooker.
Layer the Ingredients:
Add the sliced carrots, diced potatoes, corn kernels, and chopped green beans to the slow cooker. Stir in the cream of mushroom soup, dried thyme, and dried parsley. Mix everything gently to combine.
Slow Cook:
Cover the slow cooker and cook on LOW for 6–8 hours, or until the vegetables are tender.
Finish with Cheese:
About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top of the casserole. Let it stand for 10 minutes to set before serving.

How to Serve Amish Harvest Casserole

Serve Amish Harvest Casserole warm from the slow cooker. It pairs well with a simple green salad or crusty bread. You can also offer a dollop of sour cream or a sprinkle of fresh herbs on top for added flavor.

How to Store Amish Harvest Casserole

To store leftovers, let the casserole cool to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. If you want to store it for a longer period, you can freeze it in a freezer-safe container for up to 3 months. Reheat the casserole in the oven or microwave before serving.

Tips to Make Amish Harvest Casserole

Use Lean Ground Beef: Choosing lean ground beef can make the casserole less greasy.
Add More Veggies: Feel free to add other vegetables like bell peppers or zucchini for more nutrition and taste.
Adjust Seasoning: Taste the mixture before cooking and adjust salt and pepper to your liking.
Make It Spicier: Add crushed red pepper flakes for a bit of heat.

Variation

You can easily make this dish with turkey or chicken instead of ground beef for a lighter option. Additionally, you can use homemade cream of mushroom soup if you prefer.

FAQs

1. Can I make Amish Harvest Casserole in the oven?
Yes, you can assemble all the ingredients in a baking dish and bake it at 350°F (175°C) for about 45 minutes. Cover it with foil for the first half and then remove it to allow the cheese to melt and brown.

2. What should I serve with Amish Harvest Casserole?
This casserole can be served with a green salad, bread, or even some steamed vegetables on the side to balance out the meal.

3. How do I make this casserole vegetarian?
To make a vegetarian version, you can replace the ground beef with lentils or a mixture of beans and increase the amount of vegetables used. Use a vegetable-based soup instead of cream of mushroom.

Enjoy making and sharing this delicious Amish Harvest Casserole with your family and friends!