American Goulash
Why Make This Recipe
American Goulash is a classic comfort food that is easy to make and loved by many. It’s a one-pot dish that combines hearty ingredients, making it a filling meal for families. This recipe is perfect for busy weeknights or cozy gatherings, and it brings together simple flavors that everyone can enjoy. Plus, it’s a great way to use pantry staples!
How to Make American Goulash
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated cheese (optional, for serving)
Directions:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onion, garlic, and bell pepper; sauté until softened.
- Stir in the diced tomatoes, tomato sauce, macaroni, beef broth, basil, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 20 minutes or until the pasta is cooked.
- Serve hot, topped with grated cheese if desired.
How to Serve American Goulash
American Goulash is best served hot. You can dish it out in bowls and top with grated cheese if you like. This dish pairs well with a simple side salad or some crusty bread. It’s comforting on its own, but the cheese adds a nice touch of richness.
How to Store American Goulash
To store leftovers, let the goulash cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, consider freezing it. Place it in a freezer-safe container, and it can last for about 2-3 months. When you’re ready to eat, just thaw it in the fridge overnight and reheat on the stovetop or in the microwave.
Tips to Make American Goulash
- Use lean ground beef to reduce fat content.
- Feel free to add other vegetables like carrots or peas for extra nutrition.
- If you want a bit of spice, add some red pepper flakes or diced jalapeños.
- Always taste and adjust seasoning before serving.
Variation
You can try making a vegetarian version of American Goulash by substituting the ground beef with black beans or lentils. You can also use vegetable broth instead of beef broth for added flavor without meat.
FAQs
Can I use other types of pasta?
Yes, you can use other types of pasta like penne or rotini, but you may need to adjust the cooking time.
Is American Goulash healthy?
This recipe can be a healthy option if you use lean meat and plenty of vegetables. You can also reduce the sodium by using low-sodium broth.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day ahead, store it in the fridge, and reheat it for an easy meal.
